Search Results for "cucumber"
Recipe Results 60 of 69 pages
Sour Cherry Torte
Ingredients: 4 cups pitted tart or sour cherries 2 cups sugar 1 tablespoon cornstarch 3 cups all-purpose flour 1 1/2 teaspoons baking powder 10 tablespoons unsalted butter 2 eggs Confectioner’s sugar Directions: Preheat the oven to 350 degrees. Combine the cherries and 1 cup of sugar in a large bowl, tossing to coat. Set aside,
Pumpkin Cheesecake Pie
Ingredients: 1 1/2 cups crushed gingersnap cookies 1 tablespoon sugar 1/4 cup butter, melted Filling: 2 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 2 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt Topping: 1 cup (8
Rhubarb Angel Dessert
Ingredients 1 all-purpose flour 1 tablespoon sugar 1/2 cold butter Filling: 1 sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 heavy whipping cream 3 egg yolks 2 1/2 s fresh or frozen rhubarb, chopped Meringue: 3 egg whites 1 teaspoon vanilla extract 6 tablespoons sugar 1/4 flaked coconut, toasted Directions In large bowl, combine
Pecan Chicken Breasts
Ingredients 4 boneless, skinless chicken breasts 1 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 egg whites, beaten until frothy 6 tablespoons creole mustard, divided 1 cup finely ground pecans 1 cup fresh bread crumbs 1/4 vegetable oil 1/2 skimmed evaporated milk Toasted pecan halves Directions Combine flour, salt and pepper
Carmelitas
Carmelitas First Place 2023 PA Farm Show Ingredients for Crust and Topping: 2 cups flour 1 1/2 cups quick oats 1 cup brown sugar 1 tsp. baking soda 1/2 tsp. salt 2 sticks unsalted butter Ingredients for Filling: 1 1/2 cup caramels, cut in small chunks 2 Tbsp. milk 1 cup chocolate chips 1 1/2
Sour Cream Rhubarb Bars
Sour Cream Rhubarb Bars Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 1 3/4 cup quick oats 1 3/4 cup flour 1/2 cup white sugar 1/2 cup brown sugar pinch of salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla 1 cup butter, softened Filling Ingredients: 1 cup white sugar 2 Tbsp.
Cinnamon Almond Cottage Cheese Pie
Cinnamon Almond Cottage Cheese Pie Crust Ingredients: 3/4 cup flour 3/4 cup graham cracker crumbs 1/2 cup butter, cubed 1/2 cup sliced almonds 3 Tbsp. milk 4 oz. cream cheese, cubed Filling Ingredients: 2 cups small curd cottage cheese 1 1/4 cups sugar 1/4 cup butter, softened 1/4 cup flour 1/4 cup milk 3 eggs
White Chip Lemon Bars
White Chip Lemon Bars Ingredients: 1 1/4 cups all purpose flour (divide into1 cup and 1/4 cup) 1 cup granulated sugar (divide into 1/4 cup and 3/4 cup) 1/3 cup butter, softened 3/4 cup white baking chips 2 eggs, slightly beaten 1/4 cup lemon juice 2 tsp. freshly grated lemon peel Powdered sugar to sprinkle
Cookies and Cream Skillet Brownies
Cookies and Cream Skillet Brownies Ingredients: 1 box (18.3 ounces) fudge brownie mix (+ eggs, sub milk and melted butter for water and oil) 1 container (8 ounces) Mascarpone cheese 1/2 package (4 ounces) Cream Cheese, softened 1/3 cup sugar 1 large egg 16 chocolate sandwich cookies, divided Optional toppings: warmed hot fudge topping, sweetened
Roasted Clams with Lemon Panko
Roasted Clams with Lemon Panko Ingredients: 3/4 cup panko crumbs 4 Tbsp. olive oil, divided 4 cloves garlic, finely grated and divided To taste Kosher salt 1/2 cup dry white wine 1/2 tsp. red pepper flakes 3 doz. littleneck clams, scrubbed 1/3 cup flat-leaf parsley, chopped 1 Tbsp. lemon zest 3 Tbsp lemon juice Directions:
