Search Results for "Grapes"
Recipe Results 60 of 143 pages
Asparagus Supreme
Ingredients 1/2 onion, minced 2 tablespoons flour 1/2 teaspoon pepper 1 1/2 lbs. fresh cooked or 2 (14 oz.) cans asparagus spears, drained 2 tablespoons oleo 1/4 teaspoon salt 1 sour cream 1/2 grated Cheddar cheese Directions saute onion in oleo until golden. Add flour, salt and pepper. Mix well and cook until blended. Add
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
Cranberry Ice
Ingredients 2 cups cranberries 4 cups water 1 cup sugar or to taste 3 teaspoons frozen orange juice concentrate, thawed Directions Combine berries and water in large saucepan and bring to boil over high heat. Reduce heat and cover pan tightly; simmer about 10 to 12 minutes. Puree berries and water in food mill or
Tortilla Pinwheels
Ingredients 8 ozs. sour cream 1 cup Cheddar cheese, grated garlic powder to taste 5 10-inch flour tortillas 8 ozs. cream cheese, softened 1/2 onion, chopped salt and pepper to taste fresh parsley for garnish Salsa: 1 (4 oz.) can diced green chilies, well drained 1 (4 oz.) can chopped black olives, drained Directions Mix
Zucchini Pancakes
Ingredients 1/3 cup biscuit/baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tablespoons butter Directions In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs just until blended. Add the zucchini; mix well. In a large skillet, melt butter. Drop batter by about
Ham and Cheese Pinwheels
Ingredients: 1 8-oz. tube refrigerated crescent rolls 1/2 cup Swiss cheese, grated 1/2 cup ham, chopped Directions: Preheat oven to 375 degrees. Lightly flour cutting board and gently roll out crescent rolls. Press into a 12 x 8 rectangle; press seams together. Spread cheese over crescent rolls, followed by ham. Roll up crescent roll and
Parmesan-Pesto Tortellini
Ingredients: 2 pkg. (9 oz. each) frozen cheese tortellini 2 cups fresh basil leaves 1/2 cup grated Parmesan cheese 2 cloves garlic 1/2 cup olive oil Directions: Cook tortellini as directed on package, omitting salt. Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed
Mushroom Spinach Strata
Mushroom Spinach Strata Ingredients: 1 loaf day-old baguette or crusty bread, crust removed, cut into 1-inch cubes 2 Tbsp. butter 1 sm. onion 2 Tbsp. fresh thyme or rosemary (about 1 Tbsp.) 8 oz. mushrooms, sliced 3 cups fresh spinach, packed 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy
Baked Ziti
Baked Ziti Ingredients: 16-oz. pkg. ziti pasta, uncooked 2 24-oz. jars spaghetti sauce 2 lbs. ground beef 15-oz. container ricotta cheese 1 cup shredded mozzarella cheese Optional: 1/3 cup grated Parmesan cheese Directions: Cook pasta according to package directions; drain. Brown beef in skillet over medium heat; drain. Stir in sauce and heat through. In
