Ingredients:
- 2 pkg. (9 oz. each) frozen cheese tortellini
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup olive oil
Directions:
- Cook tortellini as directed on package, omitting salt.
- Meanwhile, process basil, cheese and garlic in food processor until well blended.
- With motor running, gradually add oil through feed tube at top, processing until well blended.
- Drain tortellini; place in large bowl.
- Add pesto; mix lightly.
