Search Results for "carrots"
Recipe Results 5 of 58 pages
Apple-Carrot Muffins
Ingredients: 2 apples, cored and diced 1 cup grated carrot 1 banana, mashed 1/4 cup canola oil 1/4 cup milk or soy milk 1/4 cup sugar or sucralose 1/2 teaspoon salt 2 teaspoons vanilla 1 1/4 cup whole wheat pastry flour 1/2 teaspoon baking powder Topping: 3 tablespoons sugar 2 teaspoons cinnamon Directions: Preheat oven
Apple-Carrot Salad
Ingredients 1 carrot, shredded 3 medium apples, unpared and diced 1 tablespoon lemon juice 1/2 raisins 1/3 fat-free mayonnaise Directions Combine all ingredients. Chill thoroughly. Serve on salad greens.
Carrot Ginger Soup
Carrot Ginger Soup Ingredients: 1 tsp. fresh ginger peeled and grated ½ cup leeks, ¼-inch slice 1 tbsp. canola oil 1 quart vegetable stock 1 tbsp. plus 1 tsp. soy sauce 1 tsp. salt ¼ tsp. ground black pepper 2 ½ cups carrots, large dice 1 cup celery, large dice 1 tbsp. orange juice Directions:
Carrot Nut Muffins
Ingredients 1 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup firmly packed brown sugar 2 teaspoons baking powder 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon salt 3/4 cup grated raw carrot 1/3 cup chopped nuts 1 cup milk 1 egg 2 tablespoons butter, melted Directions Preheat oven to 350°. Combine flours,
Curried Carrot Salad
Ingredients 3/4 cup plain nonfat yogurt 1 large green onion, chopped 2 tablespoons chopped fresh mint 1 1/2 teaspoons fresh lemon juice 3/4 to 1 teaspoon curry powder 1 pound carrots, peeled, coarsely grated 1/4 cup dried currants Directions Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to
Classic Carrot Cake
Ingredients Cake: 1 1/2 s whole wheat flour 1 1/2 s unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground mace 1/4 teaspoon ground allspice 1 cup canola oil 3/4 egg substitute 3/4 honey, warmed 2 cups carrots, finely shredded 1 cup raisins 1/2 chopped pecans
Casserole Carrot Cake
Ingredients: 1 cup all-purpose flour 1 cup sugar 1 1/4 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup canola oil 2 eggs 1 1/2 cups grated or finely chopped carrots (about 4 medium) 1 can (8 ounces) crushed pineapple,
Carrot Spice Muffins
Ingredients 1 3/4 s all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon baking soda 1/4 teaspoon salt 1 egg, beaten 3/4 buttermilk 1/2 brown sugar, packed 1/4 cooking oil 1 1/2 s carrots, finely shredded 1/4 chopped walnuts or pecans 4 teaspoons granulated sugar Directions Grease twelve 2
Carrot Raisin Salad
Ingredients: 4 medium carrots, grated 2 medium apples, chopped 1 stalk celery, chopped 1 Tablespoon lemon juice 1/2 cup raisins 1/2 cup low-fat or non-fat vanilla yogurt 1 teaspoon ground cinnamon Directions: Wash carrots, apples, and celery. With a knife or peeler, peel the carrots. Chop carrots, apples, and celery and place in large mixing
Coconut-Carrot Cookies with Orange Icing
Ingredients 1 cup coarsely chopped peeled carrots 3/4 cup granulated sugar 1/2 cup vegetable shortening 1/2 cup, softened 2 large eggs 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sweetened flake coconut Frosting: 3 tablespoon butter 1 1/2 cups powdered sugar 1 tablespoon orange juice 2 tablespoons finely grated
