Apple-Carrot Muffins

Ingredients:

• 2 apples, cored and diced
• 1 cup grated carrot
• 1 banana, mashed
• 1/4 cup canola oil
• 1/4 cup milk or soy milk
• 1/4 cup sugar or sucralose
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 1 1/4 cup whole wheat pastry flour
• 1/2 teaspoon baking powder

Topping:

• 3 tablespoons sugar
• 2 teaspoons cinnamon

Directions:

1. Preheat oven to 350°.
2. Grease muffin tin or use paper liners.
3. Combine all ingredients, and spoon into muffin tin.
4. Sprinkle with topping.
5. Bake 15-20 minutes.