Search Results for "beets"
Recipe Results 5 of 208 pages
The Best Cheeseball
Ingredients 2 (8 oz.) packages cream cheese, softened 3/4 cup shredded Cheddar cheese 1/4 cup shredded pepperjack cheese 1/2 green bell pepper, minced 1 jalapeno pepper, seeded and minced 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic salt Directions In medium bowl combine cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire
Beef and Broccoli
Beef and Broccoli Ingredients: 1½ lbs. chuck roast or flank steak sliced into thin strips 1 Tbsp. canola oil 4 cloves garlic minced ¾ cup beef broth ½ cup soy sauce ⅓ cup brown sugar 2 Tbsp. sesame oil 1 lb. broccoli cut into florets 3 Tbsp. water 3 Tbsp. cornstarch Directions: Put canola oil
Mongolian Beef
Mongolian Beef Ingredients for Marinating the beef: 1 lb. beef flank steak, sliced against the grain into ¼-inch-thick slices 2 tsp. canola or avocado oil 2 tsp. dry red wine 1 tsp. soy sauce 1 Tbsp. cornstarch 1 Tbsp. water ¼ tsp. baking soda Ingredients for the Sauce: ¼ cup light brown sugar, packed ¾
Beef Teriyaki
Beef Teriyaki Ingredients: 1/4 cup sake 1/4 cup light soy sauce 1/4 cup Juice of 1 lemon 1 Tbsp. sesame oil 1 Tbsp. agave nectar 1 fresh ginger (1-inch piece thinly sliced) 3 cloves large garlic (peeled) 2 green onion (scallion) (trimmed and knotted together or lightly crushed) 1 tsp. freshly crushed black pepper 1
Beef and Broccoli
Beef and Broccoli Ingredients: ¾ pound lean ground beef ¼ tsp. ground ginger ¾ tsp. garlic powder 2 Tbsp. packed brown sugar ¼ cup low-sodium soy sauce 2 tsp. cornstarch 1 Tbsp. sesame oil ¼ tsp. red pepper flakes ½ cup water 4 cups chopped broccoli (fresh or frozen) 3 cups white rice Directions: Sauté beef,
Beef Stroganoff
Beef Stroganoff Courtesy of: American Diabetes Association Ingredients: 5 oz whole grain egg noodles (uncooked) 2 tsp. olive oil 1 lb. beef tenderloin (sliced into 2-inch strips) 1 1/2 cups white (button) mushrooms (sliced) 1/2 cup minced onion 1 Tbsp. all-purpose flour 1/2 cup dry white wine 1 tsp. Dijon mustard 1 (14.5-oz) can low
Beef and Broccoli
Beef and Broccoli Ingredients: 3⁄4 pound lean ground beef 1⁄4 teaspoon ground ginger 3⁄4 teaspoon garlic powder 2 Tablespoons brown sugar 1⁄4 cup low-sodium soy sauce 2 teaspoons cornstarch 1 Tablespoon sesame oil 1⁄4 teaspoon red pepper flakes 1⁄2 cup water 4 cups broccoli, chopped (fresh or frozen) 3 cups cooked bulgur Directions: Sauté beef,
Root Beer
Root Beer Originally published on: July 3, 1980 Originally submitted by: Mrs. Gordon Stewart of East Palestine, Ohio Yield: 1 gallon Ingredients: 2 cups sugar 4 tablespoons root beer extract 1 gallon of lukewarm water 1 teaspoon yeast Directions: Put 2 cups sugar in glass gallon jar. Add 4 tablespoons root beer extract. Fill jar
Beef Goulash
Ingredients: 1 pound lean ground beef 93% 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Beef Stew
Ingredients: 2 pounds stew meat (cut into 1 inch cubes) 1/4 cup flour (all purpose) salt and pepper (to taste) 2 cups water 2 teaspoons beef bouillon (2 cubes) 1 garlic clove (finely chopped) 3 carrots (sliced) 3 potatoes (diced) 2 onions (chopped) 1 celery stalk (sliced) Directions: Place meat in slow cooker. Mix flour,
