Ingredients:
- 3⁄4 pound lean ground beef
- 1⁄4 teaspoon ground ginger
- 3⁄4 teaspoon garlic powder
- 2 Tablespoons brown sugar
- 1⁄4 cup low-sodium soy sauce
- 2 teaspoons cornstarch
- 1 Tablespoon sesame oil
- 1⁄4 teaspoon red pepper flakes
- 1⁄2 cup water
- 4 cups broccoli, chopped (fresh or frozen)
- 3 cups cooked bulgur
Directions:
- Sauté beef, ginger and garlic powder in a skillet over medium-high heat until meat is browned. In a bowl, mix sugar, soy sauce, cornstarch, sesame oil, pepper flakes and water. Add sauce to beef and cook for 5 minutes. Add broccoli and cook until tender. Serve over cooked bulgur. Refrigerate leftovers within 2 hours.
