Search Results for "Zucchini"
Recipe Results 5 of 25 pages
Zucchini Squares
Zucchini Squares Ingredients: 4 eggs (beaten lightly) 1/4 cup oil 3 cups thinly sliced zucchini (or yellow squash) 1/4 cup chopped onion 1 cup biscuit mix 1 tsp. dried parsley (or 2 Tbsp. chopped fresh parsley) 1/3 cup grated cheddar cheese 1 cup grated carrots Directions: Mix all ingredients thoroughly and pour into a greased
Zucchini Jam
Ingredients 6 s zucchini, grated, peeled 6 s white sugar 6 tablespoons lemon juice 1 water 1 (20 oz.) can crushed pineapple, well drained 2 (3 oz.) boxes gelatin (any flavor you like) Directions Add 1 cup water to zucchini and bring to boil, cooking for 6 minutes. Add sugar, lemon juice and pineapple. Cook
Avocado Alfredo with Zucchini Noodles
Avocado Alfredo with Zucchini Noodles Ingredients: 2 avocados 1/4 cup grated Parmesan cheese (divided use) 1/2 Tbsp. lemon juice 1/4 tsp. salt 1/4 tsp. black pepper 1 Tbsp. avocado oil 2 Tbsp. minced garlic 4 cups zucchini noodles 2 Tbsp. chopped fresh parsley Directions: In a blender or food processor, puree the avocado flesh with
Zucchini Dessert Squares
Ingredients: 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups cold butter Filling: 8 to 10 cups cubed seeded peeled zucchini (4 to 5 pounds) 2/3 cup lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions: In a large bowl, combine the
Sautéed Zucchini
Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook
Grilled Zucchini
Ingredients 2 zucchini butter 1/2 cup Cheddar cheese 1/4 cup Parmesan cheese 1 tablespoon Italian seasoning Salt and pepper Directions Have adult cut zucchini in half. Child can spread butter on one half of the zucchini. Sprinkle Cheddar and Parmesan cheese and Italian seasoning on other half. Place buttered half on top of cheese half.
Zucchini And Tomatoes
Ingredients: 2 Tbsp. butter (or margarine) 1/4 cup onion (chopped) 1 garlic clove (chopped) 1 pound zucchini (chopped) 2 tomatoes (peeled and diced, or a 16 ounce can of diced tomatoes, drained) 1/4 tsp. salt black pepper (to taste) 1 tsp. sugar Directions: Melt butter in a saucepan over medium heat. Add onion and garlic.
Zucchini Fritters
Ingredients: Vegetable oil 1/2 cup milk 1 egg, lightly beaten 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 of 1-ounce package ranch-style dip mix 2 cups (8 ounces) shredded zucchini Directions: Fill a deep-fat fryer or skillet with oil to a 2-inch depth. Heat to 375°. Meanwhile, combine milk and egg in a
Grilled Zucchini with Feta Cheese
Grilled Zucchini with Feta Cheese Ingredients: 3 zucchini (split in half lengthwise (ends trimmed)) 1 Tbsp. olive oil 1/4 cup feta cheese (reduced-fat, crumbled) Directions: Preheat the grill to medium-high. Drizzle the olive oil evenly over the zucchini halves. Grill the zucchini 4-5 minutes per side, until tender. Remove the zucchini from the grill and
Zucchini Date Muffins
Zucchini Date Muffins Ingredients: Cooking spray or 12 paper muffin cups 1/3 cup Brown Sugar 1/2 cup applesauce (unsweetened) 1/4 cup canola oil 4 egg whites 1 tsp. vanilla extract 1 cup whole wheat flour 1 cup old fashioned, rolled oats 2 tsp. baking powder 21tsp baking soda 1/2 tsp. salt 1 tsp. ground cinnamon
