Search Results for "Tomato"
Recipe Results 5 of 182 pages
Tomato Pancakes
Ingredients 1 can (14-1/2 oz) whole tomatoes, undrained 2 eggs 2 tablespoons canola oil 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt Butter and maple syrup, optional Directions In a blender, combine the tomatoes, eggs and oil; cover and process until the tomatoes are finely chopped. In a small bowl, combine the
Green Beans with Cherry Tomatoes and Basil
Ingredients: 1 1/2 pounds green beans 1 1/2 cups water 1/4 cup butter 1 tablespoon sugar 3/4 teaspoon garlic powder 1/8 teaspoon sea salt 1/4 teaspoon pepper 5-6 leaves of sweet basil, torn 2 cups halved red and yellow cherry tomatoes Directions: Wash beans, trim ends and cut in half if large. In a large
Vegetable Frittata with Roasted Asparagus and Tomatoes
Vegetable Frittata with Roasted Asparagus and Tomatoes Yield: 6 Servings Ingredients: 6 large eggs 1tablespoon water 2 tablespoons Parmesan Reggiano, grated, plus additional for garnish 1 teaspoon garlic, minced 2 teaspoons shallots, small diced 1 cup russet potatoes, peeled, diced small, boiled until tender, drained and chilled 1 roasted red pepper, peeled, deseeded and diced
Tomato Salad
Tomato Salad Submitted by: Anna Miller of Janesville, Ohio Yield: 5-6 Cups Prep time: 3 hours 5 minutes Total time:3 hours and 5 minutes Ingredients: 1 cup Miracle Whip Salad Dressing 2 Tbsp. vinegar 1/4 cup sugar 1/4 cup cucumber dill dip mix 1 tsp. salt 1/4 tsp. smoked paprika 1/16 tsp. ground coriander 6
Tomato Soup
Tomato Soup Ingredients: 4 Tbsp. butter 1 Tbsp. olive oil 1 medium onion, diced 1 clove garlic, minced 28 oz. can whole peeled tomatoes 40 oz. tomato juice 4 Tbsp. sugar 2 Tbsp. chicken base 1 tsp. fresh ground pepper ¾ cup heavy cream For serving fresh basil Directions: Heat a large Dutch oven over
Tomato Tart
Tomato Tart Ingredients: 3 lbs. ripe plum tomatoes, halved lengthwise and seeded 1/4 cup extra-virgin olive oil 1 Tbsp. thyme leaves Kosher salt and freshly ground pepper 2 garlic cloves, thinly sliced About 1 cup all-purpose flour 8 Tbsp. cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water 2 Tbsp. sour cream 1
Tomato Preserves
Ingredients 1 tablespoon mixed pickling spices 1 piece ginger root 4 cups sugar 2 lemons, thinly sliced 3/4 water 1 1/2 quarts small, firm, yellow, green or red peeled tomatoes (about 2 lbs.) Directions Do not core tomatoes. Tie spices in cheesecloth bag; add to sugar, lemon and water. Simmer 15 minutes. Add tomatoes; cook
Tomato Juice
Tomato Juice Ingredients: 3¼ lbs. tomatoes per quart or 23 lbs. per canner load of 7 quarts 1/2 to 1 cup water Per Quart of Juice: 1 tsp. salt 1/2 tsp. onion powder 1/4 tsp. celery salt Directions: Wash, core and remove blemishes from tomatoes. Cut into small sections. In a large stock pot, add
Baked Tomato
Ingredients 4 large tomatoes, cored, each cut into 3 thick slices 4 large leaves fresh basil 4 sprigs fresh Italian parsley 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1 clove garlic 1 cup bread crumbs 1 tablespoon olive oil Directions Lightly brush some olive oil on a baking pan. Arrange tomato slices,
Pita Bread Salad with Cucumbers, Tomatoes & Herbs
Ingredients 1 medium cucumber, peeled, seeded, cut into small dice Salt and ground black pepper 4 pita breads, 6-inch size, several days old, torn into 1/2-inch pieces 1 pint cherry tomatoes, chopped 6 scallions, trimmed, sliced thin, including 2-inches of green 1/4 cup minced fresh mint leaves 1/4 cup minced fresh cilantro or parsley leaves
