Green Beans with Cherry Tomatoes and Basil

Ingredients:

• 1 1/2 pounds green beans
• 1 1/2 cups water
• 1/4 cup butter
• 1 tablespoon sugar
• 3/4 teaspoon garlic powder
• 1/8 teaspoon sea salt
• 1/4 teaspoon pepper
• 5-6 leaves of sweet basil, torn
• 2 cups halved red and yellow cherry tomatoes

Directions:

1. Wash beans, trim ends and cut in half if large.
2. In a large saucepan, over medium heat, bring water to a boil.
3. Add beans and cook, uncovered for about 8 minutes.
4. Remove from heat and drain.
5. In a non-stick sauté pan, melt butter; stir in sugar, garlic powder, salt and pepper and basil.
6. Add cherry tomatoes and stir gently.
7. Add cooked green beans, tossing gently and serve.