Search Results for "Spinach"
Recipe Results 5 of 61 pages
Antipasto Spinach Rolls
Antipasto Spinach Rolls Ingredients: 4 (6-inch) Italian or French rolls 1 jar (6 oz.) marinated artichoke hearts 3/4 tsp. dried oregano 8 thin slices Genoa salami or pepperoni 1-1/2 cups (6 oz.) Shredded Mozzarella – Traditional Cut, divided 1/3 cup thinly sliced red bell pepper strips 1 cup lightly packed fresh spinach leaves Directions: Remove
Ravioli with Spinach
Ravioli with Spinach Ingredients: 3 Tbsp. butter 2 med. shallots, chopped 1 tsp. fresh thyme, chopped 5 oz. baby spinach 2 tsp. sherry vinegar 1/4 tsp. Kosher salt 1/4 tsp. freshly ground black pepper 1 lb. cheese ravioli, cooked and 1/2 cup pasta water reserved 1/4 cup pistachios, shelled and chopped Directions: Heat a 12-inch
Cheesy Chicken Spinach Noodle Casserole
Cheesy Chicken Spinach Noodle Casserole Ingredients: 1 pound chicken breast skinless, boneless 10 3/4 ounce can of cream of mushroom soup, condensed 1 cup water 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 tablespoon of dry chives 1/2 tablespoon of dry thyme 1/2 tablespoon of dry parsley 16 ounces dry egg noodles cooked 3
Spinach Lasagna
Ingredients 8 oz dry lasagna noodles, cooked according to package directions 1 recipe béchamel sauce (see recipe below) 1 (10 oz) package frozen chopped spinach, drained well 32 oz part-skim ricotta cheese 1/2 cup Parmesan cheese, grated 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 lb. mozzarella cheese (part skim), shredded Parmesan cheese
Spinach Mushroom Strata
Spinach Mushroom Strata Ingredients: 16 slices of sliced bread, Italian style 1 small onion, diced 2 Tbsp. thyme 8 oz. fresh mushrooms, sliced 3 cups fresh spinach 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy cream Salt and pepper to taste 1 tsp. dijon mustard or coarse brown mustard
Caramelized Onion and Spinach Lasagna
Caramelized Onion and Spinach Lasagna Ingredients: 8 oz. Lasagna Noodles – whole wheat Onion Mixture: 4 Tbs. Olive Oil – extra virgin 3 sweet onions – sliced thinly 1 lb. mushrooms – fresh, sliced 1 tsp. salt 1/2 tsp. black pepper 1 clove garlic – minced Spinach Mixture: 3 c. Spinach – fresh 2 c.
Spinach Roll-Ups
Ingredients 2 (10 oz) packages frozen chopped spinach, thawed and drained 1 (1 oz) package ranch dressing mix 1 cup mayonnaise 1 cup sour cream 1/2 cup bacon bits 3 tablespoons chopped onions 10 (12 inch) flour tortillas Directions In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
Cranberry Spinach Salad
Ingredients Try this for your Thanksgiving menu. 1 (10 oz.) pkg. fresh spinach, trimmed 3/4 dried cranberries 2 green onions, sliced 1/4 sugar 1 teaspoon dried minced onion 3/4 teaspoon poppy seeds 1/8 teaspoon paprika 2 tablespoons cider vinegar 2 tablespoons white wine vinegar 1/4 vegetable oil 3/4 sliced almonds, toasted Directions In large salad
Spinach Dip
Submitted by Debra Flinner of Canton, OH Ingredients: 10 oz. frozen chopped spinach, thawed and well drained Pinch dried parsley 1/2 cup grated onion 1t. white pepper 1t. salt 2 cups real mayonnaise 1/2 cup sour cream Directions: Mix all together. Serve with vegetables of your choice or with rye bread.
Spinach Salad with Hot Bacon Dressing
Spinach Salad with Hot Bacon Dressing For each salad, plate: Fresh spinach, washed and trimmed Hard boiled eggs Fresh sliced mushrooms, cleaned Hot Bacon Dressing, for 2-3 salads: 1 egg 1/3 cup sugar 1/4 cup apple cider vinegar 1/2 tsp. prepared mustard 5 slices bacon, cut into pieces Directions: Mix egg, sugar, vinegar and mustard
