Search Results for "Potato"
Recipe Results 5 of 184 pages
Crockpot Ranch Potatoes
Ingredients: 2 pounds small red potatoes 8 ounces cream cheese 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk Directions: Place potatoes in crockpot. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture over potatoes and mix completely. Cook on low for 7
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions ((green part only)) 1 Tbsp. shredded, or, grated Parmesan cheese 1 Tbsp. shredded, or, grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in
Cheesy Picnic Potatoes
Ingredients 2 cups (8 oz.) shredded Cheddar cheese 1 (10 oz.) can cream of mushroom soup 1/3 milk 2 tablespoon barbecue sauce 1/4 teaspoon each, oregano, salt 1/8 teaspoon pepper 4 cups potatoes, thinly sliced (about 4 medium potatoes) 1/2 teaspoon paprika Directions Preheat oven to 350°. Combine 1 1/2 cups cheese, soup, milk, barbecue
Hurried Mashed Potatoes
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 4-6 potatoes 1 tsp salt. 2 c water 1/4-1/3c butter 1 c milk, +or- Directions: Put water on to boil in pressure cooker. Wash, peel, rinse, and cube potatoes in 1 1/2″ chunks. Put potatoes and salt in cooker, bring to a pressure for 5 minutes.
Slow Cooker Candied Sweet Potatoes
Slow Cooker Candied Sweet Potatoes Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 1/2 cups water, divided 4 cups sweet potatoes (raw) cut in cubes 1/3 cup flour 1 cup brown sugar 1/2 tsp. salt Directions: Put half of the water in the bottom of the slow cooker. Place flour in a plastic bag,
Sweet Potatoes with Streusel
Sweet Potatoes with Streusel Casserole Ingredients: 6 c. mashed cooked sweet potato Pinch of salt ½ c. packed light brown sugar ½ c. whole chocolate milk 2 Tbsp. butter, softened 3 large eggs 1 tsp. vanilla extract ½ tsp. ground nutmeg ½ tsp. ground cinnamon Streusel Ingredients: 1¼ c. all-purpose flour ½ c. packed light
Creamy Ham and Potatoes
Ingredients: 8 medium potatoes, peeled and cut into 1/4-inch slices 2 medium onions, finely chopped 1-1/2 cups cubed fully cooked ham 2 Tbsp. butter OR margarine 2 Tbsp. all-purpose flour 1 tsp. ground mustard 1/2 tsp. each salt & pepper 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted 1-1/3 cups water 1 cup
Mashed Maple Sweet Potatoes
Mashed Maple Sweet Potatoes Yield: 6 side-dish servings Ingredients: 3 medium sweet potatoes, peeled and quartered 1/4 cup pure maple syrup 2 tablespoons margarine or butter 1/4 teaspoon salt 1/4 to 1/3 cup half-and-half, light cream, or milk Directions: In a medium saucepan cook potatoes, covered, in a small amount of boiling water for 30
Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes Ingredients: 4 sweet potatoes, even in size and scrubbed 3 Tbsp. brown sugar 4 Tbsp. butter, room temperature 4 oz. cream cheese, room temperature 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger Salt and black pepper to taste 4 Tbsp. marshmallow creme Directions: Preheat oven to 375
Easy Potatoes
Ingredients 12 medium potatoes (not Idaho) 1 1/2 pints heavy cream salt pepper Directions Boil potatoes. Peel and grate while warm, into 3 quart souffle or 3 quart flat baking dish. Salt and pepper. Pour over heavy cream. Refrigerate overnight. Bake 1 hour at 350° uncovered.
