Search Results for "Onion"
Recipe Results 5 of 252 pages
Creamy Onion Dip
Ingredients: 2 cups red onions (finely chopped) 1 tablespoon vegetable oil 1 teaspoon paprika 1 cup fat-free sour cream black pepper (to taste) Directions: In a skillet, cook onions in oil over medium heat for about 3 minutes or until just tender. Stir in paprika. In a bowl, mix together the cooked onions and sour
Egg & Onion Casserole
Ingredients: 4 cups potatoes, peeled and sliced into thin slices 1 tablespoon olive oil 2 ounces pancetta, thickly sliced 4 tablespoons butter 3 cups sweet onions, thinly sliced 6 eggs 1/2 cup milk 1 cup White Cheddar cheese, shredded 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon fresh rosemary, finely chopped 1 teaspoon
Potato and Onion Scallop
Potato and Onion Scallop Originally published on: March 2, 1923 Ingredients: Potatoes Cold Water 1 Spanish Onion 2 teaspoons chopped fresh Parsley Butter Salt & Pepper Sugar light cream or rich milk Directions: Slice as many potatoes as are needed, thinly, into cold water to stand for 1 hour. With a sharp knife, slice one
Onion Dip Pinwheels
Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled
Onion Dip Pinwheels
Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled
Grilled Blooming Onion
Grilled Blooming Onion Ingredients: 1 large white onion 1/2 tablespoon olive oil salt and fresh ground pepper , to taste 2 tablespoons shredded part skim mozzarella cheese 2 tablespoons shredded mild cheddar cheese 2 tablespoons your choice of steak sauce, hot sauce, etc. Directions: Heat the grill. Cut onion into 6 to 8 wedges, stopping
Classic Onion Soup
Ingredients: 4 large yellow onions (about 9 to 11 ounces each), sliced 6 tablespoons butter or margarine 1 tablespoon sugar 2 quarts chicken broth 1/2 cup brandy (optional) Salt and pepper, to taste 1/2 baguette French bread, sliced, toasted Grated Romano cheese Directions: Melt butter in large saucepan that holds at least 4 quarts.
French Onion Casserole
Ingredients 4 medium onions, sliced 2 tablespoons flour 1/4 liquid of choice 2 tablespoons butter, melted 2 tablespoons grated Parmesan cheese 3 tablespoons butter 1 cup beef bouillon 1 1/2 s croutons 1/2 Swiss cheese, shredded dash pepper Directions Advance preparation: Cook onions in butter until tender. Blend in flour and pepper. Add bouillon and
Onion Soup Mix
You can find the gift tag for this recipe and others here. Ingredients: 3 onion bouillon cubes, crushed 1 beef bouillon cube, crushed 2 tsp. cornstarch 1/3-cup instant onion flakes 2 dashes pepper Directions: Put all ingredients in a glass jar Attach these Instructions: You will need: 4 cups cold water 1 Tbsp. butter Empty into a
Green Onion Omelet
Green Onion Omelet Ingredients: 1 can low-sodium sliced potatoes, drained (about 15 ounces) 1 Tbsp. vegetable oil 1 whole egg 3 egg whites 3 tablespoons 1% low-fat milk 1/4 tsp. salt 1/2 cup ham, diced 1/2 can low-sodium tomatoes, drained (about 8 ounces) 1 tablespoon green onion (or wild onion), chopped Directions: Open and drain
