Ingredients:
- 1 large white onion
- 1/2 tablespoon olive oil
- salt and fresh ground pepper , to taste
- 2 tablespoons shredded part skim mozzarella cheese
- 2 tablespoons shredded mild cheddar cheese
- 2 tablespoons your choice of steak sauce, hot sauce, etc.
Directions:
- Heat the grill.
- Cut onion into 6 to 8 wedges, stopping 1/2-inch short of the bottom. Do not cut through to the bottom – leave bottom intact.
- Cut out a piece of aluminum foil. Place onion on foil and slowly open up the onion a bit, pulling the wedges apart.
- Drizzle onion with olive oil. Season with salt and pepper. Add cheeses in the open center of the onion. Drizzle the entire onion with sauce.
- Wrap it up tightly and grill for 30 to 35 minutes, or until onion is tender.
- Re
