Search Results for "Tomato"
Recipe Results 58 of 182 pages
Burger Bites
Burger Bites Ingredients: 1 pound lean ground beef (90% lean) 1/2 teaspoon salt 1/4 teaspoon pepper 8 Bibb lettuce leaves 1/3 cup crumbled feta cheese 2 tablespoons light mayo 1/2 medium ripe avocado, peeled and cut into 8 slices 1/4 cup chopped red onion Chopped cherry tomatoes, optional Directions: In a large bowl, combine beef,
Breakfast Pizza
Breakfast Pizza Ingredients: Cooking spray 2 tubes refrigerated crescent rolls, 8 oz. each ½ pound breakfast sausage 1 cup fresh mushrooms, sliced ½ cup onion, chopped ½ cup green pepper, chopped ½ cup tomatoes, chopped 4 eggs, well beaten 1 cup shredded cheddar cheese Directions: Preheat oven to 375 degrees F. Spray a cookie sheet.
Hunters Meatballs
Hunters Meatballs Originally Published: March 29, 1979 Ingredients for Meatballs: 1 lb. ground pork (quite fat) 1 lb. ground venison (fat-free) 1/4 tsp. celery salt 1/4 tsp. garlic powder (not garlic salt) salt and pepper to taste 1 egg 1 onion, finely chopped 1 bay leaf, crushed 1/4 tsp. seasoning salt 1 Tbsp. parsley flakes
BLT Muffins
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 cup milk 1/2 cup mayonnaise 3/4 cup crumbled cooked bacon (about 12 strips) 1/2 cup chopped seeded plum tomatoes 2 tablespoons minced fresh parsley Directions: In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk
All-American Lamb Burgers
Ingredients 1 1/2 pounds ground American Lamb 4 teaspoons Worcestershire sauce 1 tablespoon balsamic vinegar 1 1/2 teaspoons garlic salt 1 teaspoon each ground pepper and dried thyme leaves, crushed 4 hamburger buns, toasted Lettuce leaves, tomato slices, mustard and catsup Directions In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper
Walking Tacos
Walking Tacos Ingredients: 1 lb. ground beef 1 pkg. taco seasoning mix 6 pkgs. nacho cheese-flavored corn chips 8 oz. taco cheese blend 2 tomatoes, diced 1 cup shredded lettuce 8 oz. container sour cream Directions: Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly,
Italian Broccoli and Pasta
Italian Broccoli and Pasta Ingredients: 6 oz. fettucini noodles, uncooked 3 Tbsp. green onion, chopped 2 cups broccoli florets 1/2 tsp. thyme, dried 1/2 tsp. oregano, dried 1/2 tsp. black pepper 1 can stewed tomatoes, 14.5 oz. 2/3 Tbsp. Parmesan cheese, grated Directions: Cook noodles according to package instructions (do not include oil or salt),
Skillet Stew
Submitted by Debbie Flinner of Canton, OH Ingredients: 2 Tbsp. vegetable oil 1 medium onion, chopped 1 can stewed tomatoes 3 cups chunked cooked chicken 1 medium green pepper, chunked 1-8oz. can whole kernel corn, drained 3/4 cup picante sauce1 tsp. ground cumin 1/2 tsp. salt pasta or rice (optional) Directions: In large skillet, heat
Italian Bean Soup
Ingredients: 1 can great northern beans (15 ounce) 1 can red kidney beans (15 ounce) 2 cans pinto beans (15 ounce) 1 can tomato juice (46 ounce, or V-8 juice) 1 can Italian style or stewed tomatoes (15 ounce) 1 can vegetable broth, low-sodium (15 ounce) 1 can green beans (15 ounce, drained) 1 1/2
BLT Pizza
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1 cup mayonnaise 1 tablespoon Dijon mustard 3 cups shredded lettuce 12 bacon strips, cooked and crumbled 1 medium tomato, seeded and chopped 2 green onions, thinly sliced 1 1/2 cups (6 ounces) shredded cheddar cheese Directions: Separate crescent dough into eight triangles; place on a lightly
