Search Results for "Parsley"
Recipe Results 58 of 68 pages
French Potato Salad
French Potato Salad Ingredients: 2 pounds fresh potatoes, sliced ¼-inch thick (little, thin-skinned potatoes work best) 2 Tbsp. of sea salt 2 large garlic cloves Dijon Vinaigrette: 1 Tbsp. Dijon mustard ¼ cup white wine vinegar ⅓ cup olive oil ¼ tsp. black pepper ¼ cup fresh flat-leaf parsley, roughly chopped 2 tablespoons fresh basil,
Grilled Pineapple Chicken
Grilled Pineapple Chicken Ingredients: 1 cup pineapple juice 1 cup ketchup ½ cup soy sauce ½ cup brown sugar 2 cloves garlic, minced 1 tsp. ginger 1 lb. boneless skinless chicken breasts 1 pineapple, sliced into rings and halved Or you can also used canned pineapple Directions: In a large bowl, whisk together the first
Stuffed Sweet Onions
Stuffed Sweet Onions Ingredients: 4 large sweet onions, peeled 1/2 cup chopped, pitted olives 1/2 cup crumbled feta cheese 1 red bell pepper, diced 1/3 cup panko bread crumbs 2 Tbsp. chopped fresh parsley 1 tsp chopped fresh rosemary ¼ tsp salt 1 tsp poultry seasoning 1 tsp chopped sage 1/4 tsp ground black pepper
Vegetable Lasagna
Vegetable Lasagna Ingredients: 2 large zucchini 1 clove garlic 1 tbsp whole basil ¾ tsp. salt 1 lb can of diced tomatoes 2 6-oz cans tomato paste 7 wide lasagna noodles 3 cups cottage cheese ½ cup parmesan grated cheese 2 tbsp parsley flakes 2 beaten eggs 2 tsp salt ½ tsp pepper 1 lb
Eggplant-Tomato Compote
Ingredients 1 small onion, minced 1/2 extra-virgin olive oil 2 large cloves garlic, thinly sliced 1 large eggplant, cut into 1/4-inch dice 6 medium tomatoes, peeled, seeded and chopped or 1 (28 oz.) can Italian peeled tomatoes, drained and chopped 1 large zucchini, cut into 1/4-inch dice 1/4 medium red bell pepper, cut into 1/4-inch
Fancy Pants Chicken Salad
Fancy Pants Chicken Salad First Place, Farm to Table, Ohio State Fair, recipe by Bonnie Elliot Ingredients: 1 8 oz. package of cream cheese 1 cup mayonnaise 2 tsp. curry powder 1 tsp. kosher salt 6 cups chopped cooked chicken 1 8 oz. can crushed pineapple drained 1 cup dried cranberries 1 cup chopped roasted,
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 pound cooked and rinsed cavatelli 1 can black olives, drained, chopped 2 small jars artichoke hearts, drained 1 cup chopped pepperoni 1 cup chopped mild provolone cheese 1 can chick peas, drained 1 medium sweet onion, chopped 1 cup chopped fresh spinach 2 small jars red roasted peppers, drained and
“Husband’S Delight” Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 s milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
Delicious Meatloaf
Delicious Meatloaf Ingredients: 1 lb. ground venison 1 lb. ground sage sausage 1 cup quick oats 1/2 cup milk 2 eggs, beaten ⅔ cup grated onion 1 cup cheddar cheese, shredded ¼ cup parsley, finely chopped 2 Tbsp. ketchup 1 Tbsp. brown mustard ½ Tbsp. Worcestershire sauce 1½ tsp. salt ½ tsp. garlic powder ½
Green Goddess Salad Dressing
Green Goddess Salad Dressing Yield: 4 cups Ingredients: 2 ripe avocados 4 organic egg yolks (1/4 cup pasteurized egg yolk) 1/2 cup fresh lemon juice 1/4 cup parsley, chopped 1/4 cup fresh tarragon, chopped* 1 small shallot, minced (optional) 1 Tbsp. minced fresh garlic 6 – 8 anchovy fillets* 3/4 cup olive oil 3 Tbsp.
