Search Results for "Grapes"
Recipe Results 58 of 143 pages
Black Bean Hummus
Ingredients: 1 (15.5-oz) can black beans, rinsed and drained 1/2 tsp cumin 1 Tbsp tahini 1/8 tsp pepper 1/4 tsp garlic powder 1 Tbsp olive oil 2 Tbsp water Directions: Place all ingredients in a food processor and blend until smooth. Add more water if consistency is too thick. Dietitian Tip: Serve this “hummus” with
Peach Melba Freezer Jam
Ingredients 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 1/2 cups sugar 2 1/2 cups finely chopped pitted, peeled peaches (about 4 medium) 1 cup crushed raspberries (about 1 6-oz. con.) 1 tablespoon lemon juice 5 (8 oz.) plastic freezer jars Directions Stir sugar and contents of package in a bowl into well blended.
Pomegranate Jelly
Ingredients 3 1/2 cups prepared* or bottled pomegranate juice (about 5 large fruits or 2 -16 oz. bottles) 1 (1.75 oz) pkg. fruit pectin 1/2 teaspoon butter or margarine, optional 5 cups sugar 6 (8 oz.) half pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in
Strawberry Romaine Salad
Ingredients 2 large heads romaine lettuce 1 to 2 pints (about 2-1/2 ? 5 cups) strawberries, hulled and sliced 1 cup grated Monterey jack cheese 1/2 cup toasted chopped walnuts, optional Strawberry Vinaigrette Dressing (this page) Directions Wash romaine lettuce and dry. Tear into pieces. Place into clear salad bowl. Add sliced strawberries on top
Winter Chopped Salad
Winter Chopped Salad Ingredients: 1 head lettuce, finely chopped (iceberg, romaine, etc.) 15 oz. can chickpeas, drained and rinsed 1/2 lb. Italian salami, chopped 1 cup freshly shredded mozzarella cheese Ingredients for the dressing: 1/2 cup olive oil 1/4 cup red wine vinegar 1 Tbsp. dijon mustard 1/2 tsp. salt 1/2 tsp. black pepper 1/4
Chicken Tortilla Soup
Chicken Tortilla Soup Ingredients: 4 chicken breast halves 2- 15 oz. cans black beans, undrained 2 -15 oz. cans Mexican stewed tomatoes 1 cup salsa 4 oz. can chopped green chilies 14 1/2 oz. can tomato sauce tortilla chips 2 cups grated cheese Directions: Combine all ingredients except chips and cheese in large slow cooker.
Lemon Cream Cheese Melts
Lemon Cream Cheese Melts Originally published on: November 14, 1996 Ingredients: 1/2 cup butter 3 oz. cream cheese 1/2 cup sugar 4 tsp. lemon peel, grated 2 tsp. lemon juice 1 cup flour 2 tsp. baking powder 1/4 tsp. salt 3/4 cup cornflake crumbs Directions: Cream butter, cheese and sugar until fluffy. Add lemon peel
Orange Cookies
Ingredients 1 orange, juice and grated zest 1 cup butter 2 cups sugar 1 cup sour milk 1 teaspoon soda 2 teaspoons baking powder 6 cups flour, sifted 1 cup chopped nuts Icing: 1 orange 1 tablespoon butter or oleo 1 lb. confectioners? sugar Directions Cream butter and sugar. Stir soda and baking powder with
Tuna Rice Winter Salad
Tuna Rice Winter Salad Ingredients: 2/3 cup rice, cooked and cooled 1 can tuna 2 Tbsp. pickled jalapeno 1/2 avocado 2 cups lettuce 1 cup purple cabbage 1 garlic clove minced 1/3 cup cheddar 1 Tbsp. olive oil juice of 1/2 lemon Salt and Pepper to taste. Directions: Grate the cheese and chop the vegetables.
Caesar’S Palace Stuffed Mushrooms
Ingredients 1 lb. large mushrooms 4 tablespoons butter 1 tablespoon lemon juice 1/2 teaspoon seasoned salt 1 tablespoon onion, grated 4 tablespoons parsley, minced 2 tablespoons mayonnaise 1/2 almonds, toasted and chopped Directions Remove stems from mushrooms. saute caps lightly in two tablespoons butter and lemon juice; drain. Chop stems; saute in remaining butter; cool
