Search Results for "Potato"
Recipe Results 57 of 184 pages
Chicken Florentine Casserole
Ingredients 3 bone-in chicken breast halves, skinless 1 (14.5 oz.) can chicken broth 3 potatoes 1 yellow onion 3 stalks celery 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 cups frozen mixed vegetables Salt and pepper to taste 1/4 tsp. garlic powder 1 (9 inch) frozen prepared pie crust, thawed Directions Wash chicken breasts
Independence cake
Makes 20 servings Ingredients: 1 cup water 1 cup instant mashed potato flakes 2 2/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 2/3 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 4 large eggs 3/4 cup milk 2 cups (12-ounce
Kielbasa Soup
Ingredients 1 (16 oz.) pkg. frozen mixed vegetables, or your choice of vegetables 1 (6 oz.) can tomato paste 1 medium onion, chopped 3 medium potatoes, diced 1 1/2 lbs. kielbasa, cut into 1/4-inch pieces 4 quarts water fresh parsley Directions Combine all ingredients except parsley in large slow cooker. Cover. Cook on low 12
Tuna Noodle Casserole
Tuna Noodle Casserole Submitted by: Lois Weaver of Sugarcreek, OH Ingredients: 12 oz. package egg noodles 2 cans condensed cream of mushroom soup 2 cups shredded cheddar cheese, divided 2 cans tuna, drained 1 cup frozen green peas ½ can sliced mushrooms ¼ cup onion, chopped 1 cup potato chips, crushed Directions: Fill a large
Leftover Turkey Pot Pie
Leftover Turkey Pot Pie Ingredients: 5 peeled, cut-up carrots 1 cup onion, chopped 3 peeled, cut-up potatoes 2 cups leftover turkey 1 cup frozen peas 1/4 cup cornstarch 1/3 cup milk 1 can refrigerated biscuits Directions: Cook cut-up carrots, onion and potatoes by boiling in 3-4 cups turkey or chicken broth until done. Add cooked
Shrimp Chowder
Ingredients: 1 tablespoons margarine 1/2 cup chopped onion 2 10.75 ounce cans cream of potato soup 3 1/2 cups skim milk 1/4 teaspoon ground red pepper 1 1/2 pound medium-size fresh or frozen peeled and deveined shrimp 1 1/4 cups shredded reduced-fat Monterey jack cheese Directions: Melt butter in large stock pot over medium heat;
Pheasant Pot Pie
Ingredients: 1 pheasant 1 onion, diced 2 T. butter or margarine 3 carrots, cut in small chunks 1/2 C. peas 1 potato, diced Salt and pepper 1 can cream of celery (or chicken) soup (condensed) Milk Enough pie dough for a one crust pie Directions: Simmer pheasant in pot of salted water until done. Remove
Kohlrabi Soup
Ingredients 1 1/4 lbs. kohlrabi, peeled, diced 6 tablespoons extra-virgin olive oil 1 white onion, chopped 4 oz. bacon, in one piece 1 carrot, chopped 3 garlic cloves, chopped 2 large potatoes, diced Salt and pepper Directions Heat 3 tablespoons of the oil in a saucepan, add onion and bacon and cook over a low
Bacon Cheese Fries
Bacon Cheese Fries Ingredients: 2 large russet potatoes, peeled and cut into 1⁄4″ fries 1 Tbsp. olive oil 1 tsp. chili powder 1⁄4 tsp. smoked paprika (optional) Salt and black pepper to taste 1 cup shredded Pepper Jack cheese 4 slices bacon, cooked and crumbled 5 scallions, chopped sliced jalapeños, from jar Directions: Preheat the
Tater-Topped Casserole
Ingredients: 1 lb. ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables (carrots, corn, green beans, peas) 1 cup shredded cheddar cheese 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets Directions: Heat oven to 375ºF. Brown
