Search Results for "Onion"
Recipe Results 56 of 252 pages
Spinach Venison Lasagna
Ingredients Red sauce: 1/4 onion, chopped 2 tablespoons butter 2 (8 oz.) cans tomato sauce 1/2 water 1 tablespoon barbecue sauce 1 teaspoon Worcestershire sauce 1 teaspoon dried basil 1 bay leaf 1/4 teaspoon each garlic powder, ground cloves, ground allspice and dried oregano White sauce: 1 (4 oz.) can mushroom stems and pieces, drained
Chili Mac
Chili Mac Ingredients: 1 cup uncooked elbow macaroni 1 lb. ground beef 1 small green pepper, chopped 1 small onion, chopped 2 cans chili with beans 1 can whole kernel corn, drained 1 cup shredded cheddar cheese Directions: Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with
Leftover Turkey Soup
Leftover Turkey Soup Ingredients: 1 turkey carcass 4-5 cups water 1 stalk celery, diced 1 small onion, chopped 2 bouillon cubes 2 cups cooked rice 2 cups leftover turkey, cut up 1 carrot, peeled and sliced in rounds salt and pepper to taste Directions: Break up carcass removing all stuffing. Add water to cover and
German Cucumber Salad
Ingredients: 2 medium cucumbers, thinly sliced 4 green onions, thinly sliced 3 small tomatoes, sliced 2 tablespoons fresh snipped parsley Dressing: 1/4 cup sour cream 1/4 teaspoon prepared mustard 2 tablespoons minced fresh dill 1 tablespoon white vinegar 1 tablespoon milk 1/8 teaspoon pepper Directions: In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine
Smoked Cauliflower
Smoked Cauliflower Ingredients: 1 head cauliflower trimmed, rinsed, dried 1/4 cup salted butter, room temperature 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. onion powder 1 pinch each salt and pepper Directions: Mix the butter with the paprika, garlic powder, onion powder, salt and pepper. Rub the butter mixture evenly over the top of
Hot Alaska Salmon Melts
Hot Alaska Salmon Melts Ingredients: 1 (15 oz.) can salmon boneless, skinless 1/3 cup mayonnaise 2 tbsp. chopped onion 2 tsp. fresh lemon juice 3/4 cup shredded cheddar cheese 4 English muffins multi or whole grain 1/4 tsp pepper Directions: Drain salmon. Add onion, mayonnaise, lemon juice, and pepper to taste. Mix well. Add half
Mushroom Scramble
Ingredients: 6 eggs 1/4 C. milk 1/4 C. grated cheese (gruyere is good) 4 T. butter 1 medium onion, cut in quarters and sliced thin 1 C. morel mushrooms, chopped coarsely salt & pepper, to taste Directions: Beat together eggs, milk, salt and pepper, and set aside. Caramelize onions in butter over medium heat in
Black and Blue Burger
Ingredients 1 pound ground chuck 4 crusty burger buns, sliced in half 4 leaves green leaf lettuce 1 tomato, sliced 4 portabella mushrooms, grilled 4 slices red onion, grilled Crumbled blue cheese (4 oz) 4 tablespoons whole grain mustard Salt and blackening spice to taste Directions Preheat grill. Portion chuck into four patties. Season burgers
Red Cabbage Curry
Ingredients 1 small head red cabbage, shredded 2 red potatoes, cut into 1/2 in. cubes 1 small red onion, finely chopped 1 teaspoon caraway seeds 2 tablespoons curry powder 1 cup grated carrots 1 tablespoon olive oil Directions Steam potatoes until done. Sauté onions in oil until clear. Add caraway and curry powder with enough
Crunchy Stir-Fry
Ingredients 1/2 cup vertically sliced onion 1 cup thinly sliced carrots (2 medium) 1 teaspoon vegetable oil 1 teaspoon dried basil, crushed 1 cup fresh or frozen Chinese pea pods 1 tablespoon water 1 Golden Delicious or Criterion apple (medium), cored and thinly sliced Directions Stir-fry onion, carrots and basil in oil in non-stick skillet
