Search Results for "beets"
Recipe Results 55 of 208 pages
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Maple-Glazed Rib Roast with Roasted Acorn Squash
Maple-Glazed Rib Roast with Roasted Acorn Squash Courtesy of: National Cattlemen’s Beef Association at www.beefitswhatsfordinner.com Ingredients: 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine bone removed (6 to 8 lbs) 1/2 cup pure maple syrup 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 teaspoons minced garlic 2
Yummy Eggs
Ingredients 4 eggs 1/2 teaspoon salt 1 cup milk 1 tablespoon butter Directions Beat eggs until light and foamy. Beat in milk and salt. Melt butter in skillet over medium heat. Add egg mixture. Push back and forth over medium heat with metal spatula until scrambled.
Layered Enchilada Dinner
Ingredients: 1 lb. Lean ground beef 1 small onion, chopped (about 1/3 cup) 1 garlic clove, minced 1 (10-3/4 oz.) can condensed cream of mushroom soup 1 (10 oz.) chopped green chilies 1 (10 oz.) can enchilada sauce 10 (6 inch) corn tortillas 12 oz. (3 cups) shredded Monterey Jack cheese Paprika Chopped fresh cilantro
Dinner in a Pumpkin
Ingredients 1 medium sugar pumpkin 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2 teaspoon white sugar 1 1/2 teaspoon Italian seasoning 1 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 cups tomato juice 3 cups shredded cabbage 1/2 pound fresh green beans, washed and trimmed 1 cup
Maple Icing
Ingredients: 2 egg whites 1/4 teaspoon salt 1/2 cup maple syrup 1/4 teaspoon cream of tartar 3/4 cup sugar 1 teaspoon vanilla Directions: In top of double boiler, combine first five ingredients. Cook over boiling water, beating constantly with mixer, until mixture stands in peaks. Add vanilla. Continue beating until thick. Spread.
Skillet Goulash
Skillet Goulash Ingredients: 1/2 lb. elbow macaroni 1 1/2 lb. ground beef 1/2 green bell pepper, chopped 1 small onion, chopped 28 oz. jar spaghetti sauce 2 tsp. garlic powder 1 tsp. each salt and pepper 1 cup shredded Cheddar cheese Directions: Cook macaroni according to package directions; drain and cover to keep warm. In
Valentine?s Day Red Cake
Ingredients ½ cup butter 1 ½ cups sugar 2 medium eggs 2 T. hot coffee 2 T. cocoa 1 tsp. red food coloring 1 tsp. baking soda 1 cup buttermilk 2 cups flour 1 tsp. salt Frosting (your choice) Directions Preheat oven to 325°. Cream butter; then add sugar, beating thoroughly. Add eggs and beat
Swiss Steak
Swiss Steak Ingredients: 1 cup all-purpose flour 2 tsp. steak seasoning 1 tsp. sugar 3 pounds boneless beef round steak, cube steak tenderized 3 Tbsp. butter 1 sm. onion, chopped 2 cans (10 3/4 oz. each) condensed cream of mushroom soup, undiluted 1 can beefy mushroom soup, undiluted Hot cooked noodles Directions: In a large
Chili
submitted by Debbie Flinner of Canton, OH Ingredients: 1 lb. ground beef 1 cup chopped onion 1 cup chopped green pepper 2 garlic cloves, minced 1 cup sliced celery 2 Tbsp. chili powder salt or pepper, to taste 16-oz. can diced tomatoes 16 oz. can tomato sauce 15 oz. kidney beans, drained Directions: Cook and
