Search Results for "Grapes"
Recipe Results 54 of 143 pages
Tuscan Panini
Ingredients: 1 tablespoon olive oil 1 garlic clove, finely chopped ½ teaspoon hot pepper flakes 1 15-ounce can cannellini beans, with liquid 1 teaspoon fresh rosemary, chopped Salt and freshly ground black pepper 2 tablespoons Parmesan cheese, grated 8 1/4-inch-thick slices crusty Italian bread 4 tablespoons butter, softened ½ cup oil-packed sun- dried tomatoes, drained
French Carrot Salad
Ingredients: 1 pound carrots, scrubbed well and grated or shredded 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 teaspoon dijon mustard 1⁄4 teaspoon salt 1⁄4 teaspoon black pepper 1⁄4 cup chopped fresh parsley leaves Directions: Put all the ingredients in the bowl and mix well. Now taste the salad. Does it need more
Purple Cabbage Slaw
Ingredients: 1 head red cabbage (or 1 bag of coleslaw mix) 2 carrots, scrubbed or peeled and grated 8 scallions, finely sliced 1⁄4 cup canola oil 1⁄4 cup rice vinegar 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper Directions: Cut the cabbage in half and use a sharp knife to sliver it fine. Put everything in
Zucchini Pancakes
Ingredients: 1/3 cup biscuit/baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tablespoons butter Directions: In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well. In a large skillet, melt butter. Drop batter by
Cheese Fudge
Ingredients 3/4 Velveeta, cubed or shredded (or grated Cheddar cheese) 1/4 lb. butter 1 teaspoon vanilla extract 3 s confectioner’s sugar 1/4 cocoa powder chopped nuts Directions Melt cheese and butter. Remove from heat. Add confectioner’s sugar, vanilla extract and cocoa. Make into ball; knead and press into buttered 8-inch square pan. Chopped nuts are
Bloody Mary Dip
Bloody Mary Dip Ingredients: 3 slices bacon 2 tsp. Montreal steak seasoning 1 pkg. cream cheese, cubed and at room temperature 1/4 cup mayonnaise 3 Tbsp. tomato paste 2 1/2 tsp. Worcestershire sauce 1/2 tsp. celery salt 1/2 lemon, zested and juiced 1 1/2 tsp. hot sauce 1 1/2 Tbsp. vodka (optional) 3 pimento-stuffed green
Chocolate Fondue
Chocolate Fondue Ingredients: 10 oz. semisweet or bittersweet chocolate, chopped ⅓ cup milk ⅓ cup heavy cream 1 tsp. vanilla extract For dipping: strawberries, bananas, marshmallows, vanilla cookies, etc. Directions: In a saucepan or stovetop-proof fondue pot, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted
Meat Lovers Pizza Dip
Meat Lovers Pizza Dip Ingredients: 1 lb. bacon, cut in one-inch pieces, cooked 1 lb. Italian sausage, casings removed, cooked 8 oz. cream cheese 2 cups shredded mozzarella cheese 1 cup ricotta cheese 1/2 tsp. garlic powder 1/2 tsp. Italian seasoning 1 1/2 cups pizza sauce 1/2 cup pepperoni slices 1/4 cup freshly grated parmesan
Pumpkin-Cheddar Cheeseball
Pumpkin-Cheddar Cheeseball Ingredients: 2 8 oz. pkg. cream cheese, softened 2 cups extra-sharp cheddar cheese, finely shredded ¾ cup canned pumpkin ¼ cup butter, softened 1 Tbsp. minced fresh sage ½ tsp. smoked paprika ¼ tsp. garlic powder ¼ ts.p salt ¼ tsp. black pepper Assorted crackers Directions: Combine cream cheese, 1 1/4 cups cheddar
Peach Salsa
Peach Salsa Great topping for Fish Tacos! Ingredients: 2 small Roma tomatoes 1 green pepper 2 jalapeños, seeded and finely diced 1 med. onion, finely diced 4 peaches, diced 1/4 cup cilantro, chopped 2 Tbsp. lime juice 1 1/2 tsp. salt 1/4 tsp. black pepper Directions: Chop tomatoes and transfer them to a large bowl.
