Search Results for "chocolate"
Recipe Results 52 of 232 pages
Choco-Nana Milk Mixer
Ingredients 3 1/2 cups 1% low-fat milk 1 package (4-serving size) JELL-O® Brand Chocolate Flavor Instant Pudding & Pie Filling 1 tablespoon creamy peanut butter 1 medium banana peeled, cut into chunks Directions Pour 2 cups milk, pudding mix, peanut butter and banana into container with tight-fitting lid and shake until well blended, or put
Reese’S Cup Bars
Ingredients 2 sticks margarine, room temperature 1 cup peanut butter 1 lb. confectioners sugar 1 1/2 s graham cracker crumbs 16 oz. milk chocolate chips Directions Cream margarine, peanut butter, sugar and graham cracker crumbs together. Mix thoroughly and pat into 9×13-inch pan. Melt chips and spread on top.
Black Cat Cake
Ingredients: 2 baked and cooled 8- or 9-inch cakes Ready-to-spread or homemade chocolate frosting McCormick® Black Food Color Assorted decorations for cat’s face, such as candy corn for eyes, nose and tongue, and licorice strings for whiskers Directions: Mark a circle around one of the cake layers about 1 inch in from cake edge. Cut
Meringue Ice Cream Torte
Ingredients 3 egg whites 1/2 teaspoon cream of tartar 1 sugar Raspberry Sauce: 1 (12 oz.) pkg. frozen unsweetened raspberries, thawed 2 tablespoons sugar 2 tablespoons cornstarch 1/3 maple syrup Ice Cream Layers: 1 quart coffee ice cream, softened 1 1/3 s sliced almonds, toasted 1 quart chocolate chip ice cream, softened 2 s heavy
Angel Fluff Brownies
Ingredients 1 (3.3 oz.) pkg. chocolate instant pudding mix* 2/3 sugar 1/2 all-purpose flour 2 large eggs 1/3 butter or margarine, melted 1/4 whipping cream 1 teaspoon vanilla extract 1/2 chopped walnuts, toasted powdered sugar, optional Directions Stir together first 8 ingredients until blended. Spoon into lightly greased 8 or 9-inch square pan. Bake at
Christmas Truffles
Ingredients: 1 box German chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 bottle (1 oz) red food color 1 tablespoon unsweetened baking cocoa 1 cup cream cheese frosting (from 1-lb container) 3 bags (14 oz each) white or green candy melts or coating wafers red sugar Directions: Heat
Peanut Butter and Banana Breakfast Shake
Ingredients 1 cup of fat-free or 1% low-fat chocolate milk 1/2 cup frozen banana slices 1 tablespoon peanut butter 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Directions Combine all ingredients in a blender; blend until smooth and creamy. Serve in tall glass or on-the-go drink container.
Candy Cane Hot Cocoa
Candy Cane Hot Cocoa Ingredients: 2/3 cup water 1/3 cup unsweetened cocoa powder 3 standard size candy canes crushed into a fine powder 1/2 cup sugar 1/4 teaspoon salt 3 cups milk 3/4 cup half-and-half cream mini marshmallows garnish: candy canes Directions: In a saucepan, bring water to boil. Reduce heat to medium and stir
Cookie Cups
Cookie Cups Yield: 48 cups Ingredients: 18 oz. tube refrigerated chocolate chip cookie dough 8 oz. cream cheese, softened 4 Tbsp. butter, softened 1 tsp. vanilla extract 2 1/2 cups confectioners sugar Directions: With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups.
Hershey’s Strawberry Sundae Brownies
Ingredients 1 1/3 s flour 1 teaspoon baking powder 1/2 teaspoon salt 4 eggs 2 s sugar 13 teaspoons shortening, melted 8 ozs. Hershey’s Heath toffee chips 2 tablespoons vanilla 8 ozs. Hershey’s cocoa or Hershey’s semi-sweet morsels 6 ozs. strawberry preserves Frosting: 1/2 Hershey cocoa 1/3 milk 1 teaspoon vanilla 1/2 butter 1 lb.
