Search Results for "Parsley"
Recipe Results 51 of 68 pages
Quinoa Chickpea Summer Salad
Quinoa Chickpea Summer Salad Ingredients: 1 15 oz. can chickpeas, well-rinsed and drained 1 cup cooked quinoa 1 cup seedless cucumber, chopped 1/2 cup pomegranate arils 1/4 cup parsley, finely chopped 1/2 cup red onion, chopped 3 Tbsp. olive oil Juice of 1 lemon 1 Tbsp. red wine vinegar 2 tsp. dried oregano Directions: In
Zucchini and Fresh Corn Succotash
Ingredients 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium zucchini, diced 4 medium ears of fresh corn on the cob, cooked and cut off the cob 1 (14.5-ounce) can black beans, drained and rinsed 2 tablespoons chopped fresh parsley ½ teaspoon salt (optional) ¼ teaspoon ground black pepper Directions:
Baked Stuffed Tomatoes
Submitted by Debra Flinner of Canton, Oh Ingredients: 6 medium tomatoes 1/4 cup finely chopped green pepper 1/4 cup Parmesan cheese, grated 1/3 cup croutons 1 t. salt Directions: Remove stem ends from tomatoes; cut thin slice from bottom of tomatoes to prevent tipping. Remove pulp from tomatoes, leaving 1/2 inch wall. Chop enough pulp
Egg Champions
Ingredients 24 large fresh mushrooms 6 hard-cooked eggs, finely chopped 1/4 dry bread crumbs 1/4 crumbled bleu cheese 2 tablespoons finely chopped green onion 2 tablespoons chicken broth 2 tablespoons butter, melted 1/2 tablespoon parsley flakes 1/2 teaspoon garlic salt Directions Remove stems from mushrooms and set aside for another use. Set mushroom caps aside.
Broiled Tomatoes With Herbs
Ingredients 4 not-quite-ripe beefsteak tomatoes extra virgin olive oil salt and black pepper fresh minced herbs – parsley, basil, oregano, dill or a mixture Directions Preheat broiler. Core and seed tomatoes and cut in half. Rub cut side with oil and season with salt and pepper. Place tomato halves, cut-side-up in baking dish. Place tomatoes
Crab Cakes
Ingredients For 6 Servings: 1 lb. fresh lump crabmeat, drained and flaked 3/4 seasoned, dry breadcrumbs 1 egg, beaten 1/4 mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley flakes vegetable oil lemon wedges (optional) Directions Combine crabmeat and breadcrumbs in large bowl; set aside.
Italian Salsa Salad
Italian Salsa Salad Ingredients: 1/8 tsp. salt to taste crushed red pepper flakes 1 tsp. dried oregano 1 Tbsp. olive oil 2 tsp. dried basil 1/2 cup chopped red onion 2 Tbsp. capers (rinsed and drained) 2 Tbsp. Apple Cider Vinegar 1/2 cup chopped fresh parsley 1/2 green bell pepper (chopped) 10 oz. (about 2
California Sweet Onion Salad
Ingredients 2 sweet onions, peeled and diced 2 large fresh tomatoes (or 4 medium tomatoes), peeled and diced 4 tomatillos, minced 2 serrano chiles, minced 3 cloves garlic, minced 1/2 cup fresh parsley, finely chopped 1/2 fresh cilantro, finely chopped 4 fresh limes, juice only 3 cups cooked black beans 1 teaspoon salt 1/2 teaspoon
Chicken Marsala Stuffed Shells
Chicken Marsala Stuffed Shells Ingredients: 12-15 jumbo pasta shells 8 oz. boneless, skinless chicken cutlets, thinly sliced salt and pepper ¼ cup all-purpose flour 1 Tbsp. vegetable oil, divided 1/2 cup pancetta, cut into ½-in. pieces 8 oz. white mushrooms, chopped into ½-inch pieces 2 large shallots, minced 2 large garlic cloves, minced 2 cups
Asparagus Crepes
Ingredients 8 Crepes (recipe follows) Mornay sauce (recipe follows) 1 pound fresh asparagus spears, cleaned and trimmed cooking spray 6 hard-cooked eggs, chopped Parsley sprigs, optional Crepes: 2 eggs 1/3 cup skim milk 1/3 cup water 2 tablespoons butter, melted 1/2 cup all-purpose flour Melted butter, cooking oil or cooking spray Mornay sauce: 1 1/2
