Quinoa Chickpea Summer Salad

Quinoa Chickpea Summer Salad

Ingredients:

• 1 15 oz. can chickpeas, well-rinsed and drained
• 1 cup cooked quinoa
• 1 cup seedless cucumber, chopped
• 1/2 cup pomegranate arils
• 1/4 cup parsley, finely chopped
• 1/2 cup red onion, chopped
• 3 Tbsp. olive oil
• Juice of 1 lemon
• 1 Tbsp. red wine vinegar
• 2 tsp. dried oregano

Directions:

1. In a large bowl, toss together chickpeas, cooked quinoa, cucumber, red onion, and pomegranate seeds.
2. For dressing, add olive oil, lemon juice, red wine vinegar and oregano to a mason jar and shake vigorously until combined. Season the salad with a sprinkle of salt and pepper.
3. When ready to serve, add the dressing and stir together.