Search Results for "cucumber"

Recipe Results 50 of 69 pages

Baked Acorn Squash

Wednesday, January 11, 2023

Baked Acorn Squash Ingredients: 2 acorn squash 2/3 cup cracker crumbs 1/2 cup pecans, chopped 1/2 cups butter, melted 1/4 cup brown sugar 1/2 tsp. salt 1/2 tsp. ground nutmeg or pumpkin pie spice 1/4 cup orange juice Directions: Cut squash in half. Remove seeds. Combine remaining ingredients and spoon into squash halves. Place squash

Breaded Steakburgers

Wednesday, March 23, 2022

Breaded Steakburgers Submitted by: Anna Miller of Zanesville, Ohio Ingredients: 1 lb. ground beef 1/2 cup flour 1 tsp. salt 1/4 tsp. pepper 1 egg, beaten 1 cup crushed saltine crackers oil or butter for frying Directions: In a mixing bowl, combine ground beef, flour, salt and pepper. Mix well with hands until thoroughly combined.

Broccoli Hot Dish

Wednesday, June 29, 2016

Submitted by: Rick Tytko, Brecksville, Ohio Ingredients: 2 boxes frozen broccoli, cooked and drained 1 Cup mayonnaise 1 Can cream of mushroom soup 2 Cups shredded cheddar cheese 2 eggs, beaten 1 Tbsp onion, chopped 1 Cup Ritz cracker crumbs Directions: Mix the first 6 ingredients together and place in a greased 1 1/2-1quart casserole

Butternut Squash Gratin

Tuesday, November 17, 2009

Ingredients 1/2 cup coarse dry bread crumbs 1 cup shredded sharp cheddar cheese 1 tablespoon butter, melted 1 tablespoon olive oil 1 small onion, sliced Coarse salt and freshly ground black pepper to taste 2 teaspoons dried thyme, divided 1 clove garlic minced 3 cups butternut squash, peeled, seeded and cut into 1/4-inch cubes 2

Strawberry Lemonade Bars

Wednesday, June 26, 2013

Ingredients For the base: 1 1/2 cups graham cracker crumbs (about 6 ounces/from 10 to 12 whole crackers) 1 cup shelled unsalted pistachios 1 1/4 teaspoon kosher salt 5 tablespoons coconut oil, plus more for coating the dish 1/4 cup clover honey For the filling: 2 cups strawberries (about 10 ounces for about 1 cup

Cabbage Rolls (Galumpkis) with Peppers

Wednesday, November 1, 2017

Ingredients: 1 large head of cabbage 2 cups sandwich bread, torn into pieces 1 cup milk 1 pound fresh ground pork 1 egg 1/4 cup chopped green peppers plus 5 or 6 thin slices 1/4 cup chopped red peppers plus 5 or 6 thin slices 1/2 cup green onions 1/2 cup shredded cheddar cheese 1/4

Pear-Cranberry Crisp

Thursday, December 22, 2005

Ingredients 2 1/2 lbs. pears, peeled, cored and sliced 3 cups cranberries 1/3 sugar 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 3/4 quick cooking oats 2/3 light brown sugar 1/2 flour 1/2 margarine Directions Combine first 5 ingredients in 8 x 8-inch square baking pan and toss until well blended. Combine oats, brown sugar and flour

Old-fashioned Apple Pudding

Wednesday, August 9, 2017

Ingredients: ½ lb seedless raisins A little nutmeg 1½ lb. cooking apples 1 cup Brown breadcrumbs 1oz margarine 2 oz walnuts (may be omitted if not available) Directions: Peel and core apples. Cut in thin slices. Put into greased pie dish in alternate layers with raisins. Sprinkle with chopped walnuts and a layer of breadcrumbs,

Hoosier Sandwich

Monday, March 6, 2006

Hoosier Sandwich Ingredients: 4 thick-cut pork loin chops 2 large eggs, well beaten 1/4 cup buttermilk or regular milk 1 sleeve regular saltine crackers, finely crushed 4 soft hamburger buns vegetable oil for frying Seasoned Flour: 1 cup flour 1 Tbl. powdered sugar 2 tsp. regular table salt 1 tsp. regular black pepper 1 tsp.

Meatballs in Tomato Sauce

Tuesday, December 22, 2009

Ingredients Meatballs: 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 lbs. ground beef (not lean) 1/2 lb. ground pork (not lean) 2/3 cup fine dry bread crumbs 2 1/2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 cup minced fresh parsley leaves Sauce: