Search Results for "Turnips"
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Sausage-Stuffed Red Potatoes
Ingredients: 8 small red potatoes 1 pound Italian turkey sausage links, casings removed 1/2 cup chopped sweet red pepper 4 green onions, chopped 9 teaspoons minced fresh parsley, divided 1/3 cup shredded reduced-fat cheddar cheese Directions: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-9 minutes or until tender,
Catfish Artichoke Dip
Ingredients U.S. farm-raised catfish (1 pound) 1/4 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 can (14 oz) artichokes, drained and quartered 1 cup grated Parmesan cheese 1 cup light mayonnaise 3 cloves garlic, minced Directions Preheat oven to 400°. Season both sides of catfish fillets with salt and pepper. Lightly oil grill before
Grilled Brown Sugar Sweet Potato Sticks
Ingredients 6 sweet potatoes 1 tablespoon butter 1/4 cup chopped walnuts 1/4 cup light brown sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon allspice 2 tablespoons cider vinegar Prepare outdoor grill or stove top grill pan. Directions Pierce potatoes with fork. Place potatoes on piece of paper toweling in microwave oven. Microwave 10 min.
Strawberry Bread
Ingredients 2 cups fresh strawberries 3 1/8 cups flour 2 cups white sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 1/4 cups vegetable oil 4 eggs, beaten 1 1/4 cups chopped pecans Directions Preheat oven to 350°. Butter and flour two 9 x 5 inch loaf pans. Slice strawberries, and
Cranberry Orange Loaf
Ingredients 2 s all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon grated orange zest 1 1/2 s fresh cranberries 1/2 pecans, coarsely chopped 1/4 margarine, softened 1 white sugar 1 egg 3/4 orange juice Directions Preheat oven to 350°. Grease and flour a 9×5 inch loaf pan.
Bottom-Of-The-Box Crushed Cracker Pork
Ingredients 1 lb. pork tenderloin 1 egg, beaten 1 tablespoon steak sauce 1 teaspoon garlic powder 1 finely crushed cheese crackers 2 tablespoons vegetable oil, divided Directions Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices
Maple Barbecue Beef Ribs
Maple Barbecue Beef Ribs Ingredients: 1/4 cup maple syrup (preferably Grade B) 1/4 cup spicy brown mustard 1/4 cup apple cider vinegar 1/4 cup ketchup 1/4 tsp. cayenne pepper (optional) 4 lbs. beef ribs 1 Tbsp. salt Directions: If cooking in an oven, preheat oven to 350°F. (For grill, see instructions below.) In a bowl,
Spring Vegetable Saute
Ingredients: 1 teaspoon olive oil 1/2 cup sweet onion (sliced) 1 garlic clove (finely chopped) 3 new potatoes (tiny, quartered) 3/4 cup carrot (sliced) 3/4 cup asparagus pieces 3/4 cup sugar snap peas, or green beans 1/2 cup radishes (quartered) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dill (dried) Directions: Heat the oil
Smoked Turkey Quesadillas
Ingredients 6 (7-inch) flour tortillas (made without lard) 6 ozs. low-fat Monterey Jack cheese, planed 6 ozs. smoked turkey slices (98% fat-free) 36 green grapes, halved lengthwise fresh cilantro sprigs 1/2 teaspoon ground cumin 1 tablespoon fresh lime juice coarse salt Directions Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half
Peppered Tomatoes
Ingredients 3 Roma tomatoes, cut into 1/2-inch pieces 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon cracked black pepper 1/2 teaspoon salt Directions In medium bowl, combine all ingredients. Cover and set aside. Roasted Peppers: 2 red bell peppers 2 garlic cloves, sliced thin Char peppers over gas burner or under broiler. Turn
