Search Results for "Dill"
Recipe Results 50 of 118 pages
Black Forest Cheesecake
Black Forest Cheesecake Submitted by: Debbie Flinner of Canton, Ohio Yield: 1 cheesecake, 16 servings Prep time: 10 minutes Cooking time: 1 hour 15 minutes Cooling time: at least 6 hours Total time:7 hour and 15 minutes Ingredients: 1 cup uncooked oats 3/4 cup Quaker Natural Cereal, crushed 1/3 cup melted butter 1/4 cup packed
Tomato Quiche
Ingredients: 3/4 cup all-purpose flour 1/2 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup shortening 4 to 5 tablespoons cold water Filling: 2 cups chopped plum tomatoes 1 teaspoon salt 1/2 teaspoon dried basil 1/8 teaspoon pepper 1/2 cup chopped green onions 1/2 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 2
Rhubarb Angel Dessert
Ingredients 1 all-purpose flour 1 tablespoon sugar 1/2 cold butter Filling: 1 sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 heavy whipping cream 3 egg yolks 2 1/2 s fresh or frozen rhubarb, chopped Meringue: 3 egg whites 1 teaspoon vanilla extract 6 tablespoons sugar 1/4 flaked coconut, toasted Directions In large bowl, combine
Spanakopita
Spanakopita Ingredients: 3 Tbsp. olive oil 1 lg. onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 lbs. spinach, rinsed and chopped ½ cup chopped fresh parsley 1 cup crumbled feta cheese ½ cup ricotta cheese 2 lg. eggs, lightly beaten 8 sheets phyllo dough ¼ cup olive oil, or as needed
Peach Blueberry Cobbler
Filling: 3 cups 1/2 inch thick slices of pitted, peeled peaches, about 5 1 cup fresh blueberries 2 Tbsp. lemon juice 1/2 cup sugar 2 Tbsp. cornstarch 2 Tbsp. margarine, melted Topping: 2/3 cup flour 1/4 cup sugar 1 tsp. baking powder 1/8 tsp. salt 2 Tbsp. margarine, melted 1/4 cup sour cream 1 Tbsp. milk 1 Tbsp.
Sweet Roll Dough
Ingredients: 4 1/2 C. flour 1 1/2 C. water (130°F) 1 Tbsp. rapid rise yeast 1 egg 1/3 C. nonfat dry milk 2 Tbsp. butter 1/4 C. sugar cooking spray 1 tsp. salt Directions: In a gallon zippered plastic bag, mix 1 1/2 cups flour, yeast, dry milk, sugar and salt. Add water, egg, and
Whole Wheat Pastry
Ingredients 1 whole wheat flour 1 unbleached white flour 1 teaspoon salt 2/3 margarine 3 tablespoons shortening 1/4 cold water Directions Mix flours and salt in large mixing bowl. Cut in margarine and shortening until mixture resembles small peas. Add water and mix just until pastry come away from sides of bowl. Turn onto floured
Cajun Stuffed Shells with Cream Sauce
Ingredients: 1 pound jumbo pasta shells 4 tablespoons (1/2 stick) unsalted butter, divided 4 andouille sausage links, sliced 2 large boneless skinless chicken breasts, diced 1 large yellow onion, chopped 3 celery stalks, chopped 1 jalapeño, seeded and diced (optional) 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 3
Peach Crisp
Peach Crisp Ingredients: 5 cups sliced ripe peaches ½ cup granulated sugar 2 Tbsp. cornstarch 2 tsp. vanilla extract 1 Tbsp. lemon juice ¾ cup old fashioned rolled oats ¾ cup all purpose flour ½ cup brown sugar ½ tsp. cinnamon ½ tsp. nutmeg ¼ teaspoon salt 1 stick cold salted butter Vanilla ice cream,
Shamrock Pie
Ingredients: 1 cup sugar 1/4 cup cornstarch 1 1/2 cups water 3 egg yolks, lightly beaten 1/4 cup lemon juice 1 tablespoon butter 1 1/2 teaspoons grated lemon peel 5 to 6 drops green food coloring 1 pastry shell (9 inches), baked Meringue: 3 egg whites 1/3 cup sugar Directions: In a large saucepan, combine
