Search Results for "Corn"
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Party Mix
Ingredients 3 cups fat-free pretzel nuggets (sourdough works well) 3 cups Corn Chex 1/2 cup slivered almonds 1 (6-oz) bag low-sodium bagel chips, broken into pieces 2 tablespoons chili powder 1 tablespoon ground cumin 1/4 teaspoon salt Cooking spray 1 (6-oz) bag dried apricots Directions Preheat oven to 250°. Combine pretzels, Chex, almonds, and bagel
Chili
Chili Originally published on: February 6, 2003 Ingredients: 1 med. onion, chopped 1 small bell pepper, chopped 1 lb. ground beef or turkey 1 lg. can diced tomatoes 1/2 can lemon-lime pop salt, to taste 1 can kidney beans 1/2 can stale beer 1/2 cup chili sauce chili powder, to taste (depends on how hot
Breakfast Burrito Panini
Ingredients 2 hard-cooked eggs, sliced or chopped 2 whole wheat or white flour tortillas (8 inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz) Directions Heat panini press according to manufacturer?s directions. Place 1/2 of the eggs in middle of each tortilla; top
Blueberry Rhubarb Galette
Blueberry Rhubarb Galette Ingredients: ¾ pound rhubarb, chopped (about 3 cups) 1 cup blueberries 1 cup sugar 1 Tbsp. cornstarch ½ tsp. cardamom 1 pie crust recipe 1 egg, beaten pinch of cinnamon sugar or superfine sugar Directions: Preheat the oven to 400 F. Combine the chopped rhubarb, blueberries, granulated sugar, corn starch and cardamom
Easy Cheesy Enchiladas
Ingredients for the Enchiladas: 1 – 4 ounce package nonfat cream cheese 2 cups cooked chicken breast chopped or 2 cups of shredded beef 12 ounces chunky salsa mild 1 cup shredded Mexican blend cheese reduced fat 10 corn tortillas Ingredients for the Sauce: 2 cups plain yogurt nonfat 1 cup fresh cilantro chopped 1
Peanut Butter Spread
Peanut Butter Spread Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 2½ cups brown sugar 1¼ cups water ¼ cup light corn syrup ½ tsp. maple flavoring 24 oz. creamy peanut butter 13 oz. marshmallow creme Directions: In a 2-quart saucepan, bring sugar and water to a gentle boil, stirring until dissolved. Cool to room
Spicy Chex Mix
Spicy Chex Mix Ingredients: 1/2 cup Frank’s Hot Sauce 1 1/2 cups butter, melted 1 1/2 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. spicy farm dust seasoning 1 tbsp. worcestershire sauce pinch cayenne 8 cups chex cereal: 3 cups corn, 3 cups rice, 2 cups wheat chex 2 cups pretzels 2 cups peanuts
Dump Soup
Submitted by a reader from Waynesburg, Ohio Ingredients: 1 gal. water 2 Tbsp. chicken bouillon, heaping 2 tsp. garlic, minced, heaping 2 tsp. hot sauce, heaping 1 tsp. salt 1 tsp. pepper 1 Tbsp. thyme leaves vegetables Directions: In large dutch oven or stockpot, mix all ingredients together. Classic vegetables to use are: chopped cabbage,
Cheesy Ranch Chex Mix
Ingredients 9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination) 2 cups bite-size pretzel twists 2 cups bite-size cheese crackers 3 tablespoons butter or margarine, melted 1 package (1 oz) ranch dressing and seasoning mix 1/2 cup grated Parmesan cheese Directions In large microwavable bowl, mix cereal, pretzels and crackers. In small
Chili Stew
Ingredients 1 lb. ground beef 1 medium onion, chopped 1 small green pepper, chopped 2 (15 1/2 oz.) cans hot chili beans 1 (16 oz.) can kidney beans, rinsed and drained 1 (15 1/4 oz.) can whole kernel corn, drained 1 (14 1/2 oz.) can diced tomatoes with garlic and onion 1 (8 oz.) can
