Search Results for "Radish"
Recipe Results 4 of 307 pages
Oatmeal Raisin Cookies
A couple weeks ago, we published a request for Harriet B. I hope these cookies are close to what you used to make! Ingredients: 1 cup butter, softened 1 cup sugar 3/4 cup Condensed Milk 2 cups oats 1 cup self rising flour ½ tsp. cinnamon 1 cup raisins Directions: Preheat the oven to 350
Raisin Nut Bread
Ingredients 2 s raisins 2 s water 2 teaspoons soda 2 eggs 1 1/2 s sugar 1/8 teaspoon salt 1 1/2 teaspoons vanilla 3 s flour 1 chopped nuts Directions Combine raisins, water and soda; bring to boiling. When mixture begins to foam, remove from heat. Cool. Beat together eggs, sugar, salt and vanilla. Add
Carrot Cake Raisin Muffins
Carrot Cake Raisin Muffins Yield: Makes 1 dozen Ingredients: 18-oz. pkg. carrot cake mix 15-oz. can pumpkin 1/3 cup golden raisins Directions: Mix dry cake mix and pumpkin together to make a very thick batter. Add raisins and mix well. Fill paper-lined muffin cups 2/3 full. Bake at 400˚F for 20 minutes, until muffins test
Raisin Buttercups
Originally appeared September 14, 1963 Ingredients: 1/3 cup butter, melted 1 1/2 Tbsp. prepared mustard 6 slices raisin bread 3 strips bacon 6 eggs 1/2 cup milk 1/2 tsp. seasoned salt dash pepper Directions: Blend butter and mustard together; brush over inside of 6 large muffin cups. Fit raisin bread slices gently into muffin cups;
Raisin Bread
Ingredients 3 1/2 s flour 4 1/2 teaspoons baking powder 1 teaspoon salt 1/2 sugar (or less) 1 egg, beaten 1 tablespoon fat 1 1/2 s milk 1 raisins, chopped Directions Sift dry ingredients, reserving a little flour. Add milk, egg and melted fat, beating mixture thoroughly. Sift flour over chopped raisins and stir into
Carrot Raisin Salad
Ingredients: 4 medium carrots, grated 2 medium apples, chopped 1 stalk celery, chopped 1 Tablespoon lemon juice 1/2 cup raisins 1/2 cup low-fat or non-fat vanilla yogurt 1 teaspoon ground cinnamon Directions: Wash carrots, apples, and celery. With a knife or peeler, peel the carrots. Chop carrots, apples, and celery and place in large mixing
Pumpkin Raisin Cake
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups flour 2 cups sugar 2 teaspoon pumpkin pie spice 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 eggs 1 (15 oz.) can pumpkin 3/4 cup vegetable oil 2 cups bran cereal (not flakes) 1 cup chopped pecans 1 cup raisins powdered
Granola Raisin Bread
Ingredients: 1 2/3 cups water (70° to 80°) 1/3 cup honey 2 tablespoons butter 1 1/2 teaspoons salt 3 1/2 cups bread flour 1 cup quick-cooking oats 1 tablespoon active dry yeast 1 cup granola 3/4 cup golden raisins Directions: In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select
Cinnamon-Raisin Oatmeal
Ingredients 1 1/2 cups quick-cooking rolled oats 1 cup raisins or mixed dried fruit bits 1/4 chopped nuts 1/4 brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg Directions Stir ingredients together and store in an airtight container at room temperature. In medium saucepan bring 3 cups water to boiling.
All American Raisin Pie
All American Raisin Pie Yield: 1 pie Ingredients: 3/4 Cup sugar 2 Tablespoons cornstarch 1/4 Teaspoon nutmeg 1/2 Teaspoon cinnamon Dash of salt 2 Cups cranberry apple juice 2 Cups raisins 1/2 Teaspoon almond extract Pastry for two 9-inch pie crusts Directions: In large saucepan, combine sugar, cornstarch, nutmeg, cinnamon and salt. Blend in cranberry
