Search Results for "Green Beans"
Recipe Results 4 of 42 pages
Green Bean Salad
Green Bean Salad Ingredients: 1 pound green beans 1/4 pound bacon 1 shallot, minced 2 tablespoons white-wine vinegar 1 tablespoon chopped fresh tarragon 1 teaspoon sugar Salt and freshly ground black pepper, to taste 1 tablespoon chopped fresh chives Directions: In a pot of boiling, salted water, cook beans for 6 to 8 minutes or
Rustic Red Potatoes and Green Beans
Ingredients Cooking spray 1 pound green beans 6 petite red potatoes, cut into eighths 2 tablespoons olive oil, divided 1/2 teaspoon garlic salt, divided 1/4 teaspoon ground black pepper, divided 1/4 teaspoon dried parsley Directions: Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray. In a medium bowl mix together potatoes,
Citrus Salmon with Roasted Green Beans
Ingredients 1 tablespoon lime juice 2 teaspoons molasses 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups water 2 cups quick-cooking rice 4 (4-ounce) salmon steaks or fillets 3/4 pound green beans, trimmed 1 tablespoon fresh-squeezed orange juice Directions Preheat broiler. In small bowl, combine lime juice, molasses, olive oil
Citrus Salmon with Roasted Green Beans
Ingredients 1 tablespoon lime juice 2 teaspoons molasses 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups water 2 cups quick-cooking rice 4 (4-ounce) salmon steaks or fillets 3/4 pound green beans, trimmed 1 tablespoon fresh-squeezed orange juice Directions Preheat broiler. In small bowl, combine lime juice, molasses, olive oil
Beef Roast with Green Beans & Onions
Ingredients 1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 jar (12 ounces) beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces 2 large onions, cut into 1/2-inch wedges 2 tablespoons red wine vinegar 1 tablespoon
Air Fryer Spicy Green Beans
Air Fryer Spicy Green Beans Ingredients: 12 oz. fresh green beans (trimmed) 1 Tbsp. olive oil 1 tsp. Thai-style chili garlic paste 1 Tbsp. whole-wheat panko bread crumbs 1/4 tsp. salt Directions: Place the green beans in a medium bowl and toss with the olive oil, chili garlic paste, panko bread crumbs, and salt.
Roasted Green Beans in Champagne Vinaigrette
Roasted Green Beans in Champagne Vinaigrette Ingredients: 1 nonstick cooking spray 1 1/2 lbs fresh green beans (trimmed) 1 tbsp plus 1 tsp olive oil (divided use) 1/4 tsp salt 1/4 tsp black pepper 1 tbsp garlic (minced) 2 tbsp champagne vinegar 1 tsp Dijon mustard 1 tsp Splenda 1/4 tsp crushed red pepper flakes
Green Bean Casserole
Green Bean Casserole Ingredients: 2 Tbsp. butter 2 Tbsp. all-purpose flour 1 cup sour cream ¼ cup diced onion 1 tsp. salt 1 tsp. white sugar 3 14.5 oz. cans French-style green beans, drained Ingredients for Topping: 2 cups shredded cheddar cheese ½ cup crumbled buttery round crackers 2 Tbsp. butter, melted Directions: Preheat the
Green Bean Casserole
Green Bean Casserole Ingredients: 4 cups canned green beans, drained well 10½ oz. cream of mushroom soup ½ cup milk 1 tsp. soy sauce ½ tsp. black pepper ¼ tsp. salt 1½ cups crispy fried onions, divided Directions: Preheat oven to 350 F. Combine green beans with soup, milk, soy sauce, pepper, salt, and 1
Green Beans with Cherry Tomatoes and Basil
Ingredients: 1 1/2 pounds green beans 1 1/2 cups water 1/4 cup butter 1 tablespoon sugar 3/4 teaspoon garlic powder 1/8 teaspoon sea salt 1/4 teaspoon pepper 5-6 leaves of sweet basil, torn 2 cups halved red and yellow cherry tomatoes Directions: Wash beans, trim ends and cut in half if large. In a large
