Search Results for "beets"
Recipe Results 49 of 208 pages
Coffee Toffee Pie
Ingredients 1 1/2 s all-purpose flour 3/4 finely chopped pecans 1/4 plus 2 tablespoons butter or margarine, melted 1/4 brown sugar, firmly packed 1 (1 oz.) square unsweetened chocolate, grated 1 tablespoon water 1 teaspoon vanilla extract 3/4 butter or margarine, softened 1 cup sugar 1 1/2 (1 oz.) squares unsweetened chocolate, melted 1 tablespoon
Home-Style Pot Roast
Ingredients 1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 lbs. 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon onion powder Dash leaf thyme Dash garlic powder 1/8 teaspoon black pepper 1 tablespoon olive oil 3 cups beef broth 5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds) 1 cup
Lemonade Icebox Pie
Ingredients 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can sweetened condensed milk 3/4 lemonade concentrate 1 (8 oz.) carton frozen whipped topping, thawed yellow food coloring, optional 1 9-inch graham cracker crust Directions In large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate.
Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs Ingredients: 6 pounds extra meaty pork ribs 3 Tbsp. smoked paprika or regular paprika 5 Tbsp. McCormick’s brown sugar seasoning mix Salt and pepper to taste 2 bottles regular beer, not light 3 cups BBQ sauce Directions: Cover ribs well with seasonings and rub to incorporate well. Grill or cast-iron-stove-top brown
Reuben Sandwiches
Reuben Sandwiches Ingredients: 12 ounces thinly sliced deli Corned Beef or Pastrami 2 tablespoons butter, softened 8 slices rye or pumpernickel bread 8 slices Swiss cheese 1-1/2 cups drained sauerkraut 1/4 cup Thousand Island Dressing Lightly spread butter on one side of each slice of bread. Heat large nonstick skillet over medium heat until hot.
Taco Salad
Submitted by: Debra Flinner of Canton, OH Ingredients: 1 lb. ground beef 1 pkg. taco seasoning 2 Tbsp. water 1 head lettuce 1 onion, chopped 1 tomato, chopped 1 green pepper, chopped Ripe olives 1 can kidney beans, drained and rinsed 2 cups shredded sharp cheddar cheese Ingredients for Dressing: 1 cup oil 3/4 cup
SIRLOIN STEAK AND TOMATO SALAD
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon reduced-fat or regular balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions:
Southern Kisses
Ingredients 2 large egg whites, room temperature 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon pure vanilla extract 2/3 light brown sugar, firmly packed 1 chopped pecans Directions Preheat oven to 300°. On cookie sheet, toast pecans and cool. Line cookie sheet with foil or baking parchment. In bowl, beat egg whites and
Alphabet Soup
Ingredients 1/3 beef bouillon 1/4 onion flakes 1/2 split peas 1/2 ABC macaroni Layer all ingredients in wide mouth jar in order given. Finish filling jar with any shape pasta (curly, seashells, wheels, etc.). Fill out a recipe card with the following instructions and attach to the soup mix. Additional ingredients to make soup: 1
Zucchini Cake
Zucchini Cake Cake Ingredients: 2 cups all-purpose flour 1 tsp. cinnamon 1 tsp. nutmeg 2 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3 large eggs 2 cups sugar 1 cup vegetable oil 1 tsp. vanilla extract 1 tsp. lemon zest 3 to 4 medium zucchini, grated for 2 cups 1 cup walnuts
