Search Results for "Turnips"
Recipe Results 49 of 102 pages
Caramel Biscuit Ring
Ingredients 1 tablespoon butter or margarine 1/3 caramel ice cream topping 3 tablespoons chopped pecans 1 1/2 s packaged biscuit mix 1/2 milk 2 teaspoons sugar 1/8 teaspoon ground cinnamon Directions In 8-inch round baking dish heat butter or margarine at high for 45 seconds till melted. Stir in caramel topping and pecans. Push mixture
Mediterranean Cauliflower Salad
Mediterranean Cauliflower Salad Ingredients: 1 head raw cauliflower cut into florets 1 whole bunch parsley stems partially removed 3 to 4 Roma tomatoes very small diced or chopped 1 English cucumber hot house cucumber, chopped ½ red onion finely chopped 1 to 2 garlic cloves minced Kosher salt and pepper Juice of 2 lemons Extra
Stuffed BBQ Bacon-Wrapped Shrimp
Stuffed BBQ Bacon-Wrapped Shrimp Yield: 6 appetizer servings Ingredients: 32 fresh shrimp in shells OR frozen shrimp 16 slices bacon cut in half 32 leaves basil coarsely chopped 2 teaspoons Parmesan cheese freshly grated 2 cloves garlic minced 3/4 – 1 cup bottled barbecue sauce Directions: Thaw shrimp, if frozen. Remove shells from shrimp, leaving
White Bean Bruschetta
Ingredients: 1 whole-wheat French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoons balsamic vinegar Directions: Slice the
Zucchini Fritters
Ingredients: Vegetable oil 1/2 cup milk 1 egg, lightly beaten 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 of 1-ounce package ranch-style dip mix 2 cups (8 ounces) shredded zucchini Directions: Fill a deep-fat fryer or skillet with oil to a 2-in. depth. Heat to 375°. Meanwhile, combine milk and egg in a
Pineapple-Chicken Kabobs
Ingredients 3 tablespoons honey 3 tablespoons lime juice, divided 3 tablespoons lite soy sauce, divided 2 boneless, skinless chicken breast halves, cut into 1-inch pieces ground pepper to taste 2 s pineapple chunks 1 medium red bell pepper, cut into 1-inch squares 1/2 large sweet onion, cut into 1-inch pieces peanut oil Directions To make
Egg Quesadilla
Egg Quesadilla Ingredients: 1 large egg salt 1 tsp. olive or vegetable oil 1 6-inch corn tortilla 1 Tbsp. grated cheddar or Monterey Jack cheese Salsa for topping (if you like) Directions: Crack the egg into the bowl, add a pinch of salt, and use the fork to beat the mixture well until the yolk
Funnel Cakes
Funnel Cakes Ingredients: 22/3 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 2 cups milk 1/2 teaspoon vanilla extract Oil for frying Confectioners’ sugar for sprinkling Directions: In a large bowl, combine flour, sugar, baking soda, baking powder, and salt; mix well. In
Sweet Potato Pancakes
Sweet Potato Pancakes Ingredients: 1 cup self-rising flour ½ cup whole-wheat flour 2 tablespoons sugar 1 teaspoon cinnamon ¼ cup chopped nuts (optional) 1 cup sweet potatoes, cooked and mashed 3 eggs, beaten 1 cup fat-free milk 2 tablespoons olive oil 1 tablespoon vanilla Cooking spray Directions: In a medium bowl, combine flours, sugar and
Pizza Crust
Ingredients: 2 C. flour 1/2 tsp. salt 1 Tbsp. rapid rise yeast 1/2 C. water (130°F) 1 tsp. sugar 1 Tbsp. oil Directions: In a gallon zippered plastic bag, combine and mix 1 cup flour, yeast, sugar, and salt. Add warm water and oil; seal and mix until smooth and well blended. Add enough of
