Search Results for "Peppers"
Recipe Results 49 of 322 pages
Lemony Pasta Spring Vegetable Salad
Ingredients 1 (1 lb.) package medium pasta shells 1 pound fresh asparagus, cut into 2? pieces 1 (16 oz.) package frozen baby peas 1 orange bell pepper, seeded and chopped 1 cup mayonnaise 1 (8 oz) container lemon yogurt 2 tablespoons lemon juice 1/4 cup milk 1 teaspoon dried thyme leaves 1/8 teaspoon white pepper
Crunchy Broccoli Walnut Salad
Crunchy Broccoli Walnut Salad Courtesy of: Cleveland Clinic Yield: 4 servings Salad: 1 cup broccoli florets ¼ cup chopped red onion 1 cup shredded carrot ¼ cup chopped red bell pepper 3 Tbsp sunflower seeds (unsalted) 1/3 cup chopped walnuts ½ cup mandarin oranges, canned in juice Dressing: 1 tsp minced garlic 1 tsp Dijon
Avocado, Potato and Grilled Chicken Salad
Ingredients: 4 medium red potatoes 1 ripe Avocado 1 tsp. lemon juice 4 green onions, chopped 1/2 medium red bell pepper, chopped 8 oz. frozen pre-cooked grilled chicken strips (about 8 strips), thawed, cut into bite-size pieces 1 Tbsp. olive oil 1 Tbsp. cider vinegar 1/2 cup lemon non-fat yogurt 1/8 tsp. ground black pepper
Stuffed Cucumber Salad
Ingredients 1 large cucumber 5 fl oz water 2 tbsp wine vinegar 2 eggs – hard boiled 1 tbsp olive oil 1/2 tsp mustard powder 1 small onion, chopped and peeled. 6 small radishes a few sprigs of watercress sea salt and freshly ground black pepper to taste Directions: Peel the cucumber and cut into
Zucchini Stir Fry
Ingredients: 1 tablespoon vegetable oil 1 medium onion 1 yellow squash 1 medium zucchini 1 red pepper 1/2 teaspoon black pepper 1/4 teaspoon basil 1/4 teaspoon oregano Directions: Peel the onion. Cut into thin slices. Slice the yellow squash into thin round pieces. Slice the zucchini into thin round pieces. Cut the red pepper into
Whole Wheat Spaghetti with Marinara and Turkey Meatballs
Whole Wheat Spaghetti with Marinara and Turkey Meatballs Ingredients: 14 oz. canned, no-salt-added, or, low-sodium, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers) (thawed) 1 medium zucchini (chopped) 4 cloves fresh garlic (minced) OR 2 tsp. jarred, minced garlic 52 oz. cubed, no-salt-added, or, low-sodium tomatoes (crushed) 2 tsp. salt-free, dried Italian
Pasta Cacio e Pepe
Pasta Cacio e Pepe Yield: 4 servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes 8 ounces pasta (spaghetti or linguine) 4 tablespoons unsalted butter 1 teaspoon freshly cracked black pepper 3 cloves garlic, minced 1 cup Parmesan cheese 1/2 cup freshly grated Pecorino cheese Directions: Cook pasta according to package directions
Double-Pork Hash
Ingredients: 5 slices bacon thick-cut 1 7 ounce boneless ham steak cut into 1/2-inch cubes 1 small onion chopped 1/2 cup red bell pepper seeded and diced (1/2-inch) 1 20-oz bag refrigerated hash brown potatoes Salt and freshly ground black pepper Directions: Cook bacon in large (12-inch) skillet over medium heat, turning once, until crisp
Onion Dip Pinwheels
Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled
Onion Dip Pinwheels
Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled
