Avocado, Potato and Grilled Chicken Salad

Ingredients:

• 4 medium red potatoes
• 1 ripe Avocado
• 1 tsp. lemon juice
• 4 green onions, chopped
• 1/2 medium red bell pepper, chopped
• 8 oz. frozen pre-cooked grilled chicken strips (about 8 strips), thawed, cut into bite-size pieces
• 1 Tbsp. olive oil
• 1 Tbsp. cider vinegar
• 1/2 cup lemon non-fat yogurt
• 1/8 tsp. ground black pepper

Directions:

1. In a medium sauce pan, boil potatoes about 20 minutes, until just tender; run under cold water to cool, and cut into chunks.
2. Peel avocado and cut into chunks; coat with lemon juice. Whisk olive oil, vinegar, yogurt, and pepper in a small bowl.
3. Place all ingredients in large bowl. Gently toss.