Search Results for "Onion"
Recipe Results 49 of 252 pages
Freezer Spaghetti Sauce
Ingredients 4 onions, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 1/2 cup vegetable oil 16 cups chopped tomatoes 2 tablespoons dried oregano 2 tablespoons dried basil 1/4 cup chopped parsley 1/4 cup white sugar 2 tablespoons salt 3/4 teaspoon ground black pepper 1 (6 oz.) can tomato paste Directions In slow cooker
Hamburger Gravy
Hamburger Gravy Ingredients: 1 lb 80/20 hamburger 10 oz. container beef stock 3-4 Tbsp. flour 1/4 cup 2% milk To taste salt and pepper To taste onion salt Dash Worcestershire sauce Directions: Brown hamburger in skillet. Salt and pepper to taste. Add onion salt to your liking. Do not drain fat. Add 3 to 4
Roman Holiday Bake
Submitted by: Rick Tytko, Brecksville, Oh Ingredients: 1 lb. Ground chuck 1/2 lb. Italian sausage 1 Cup onion, chopped 1 tsp. Oregano 1 can cheddar cheese soup 1 can tomato soup 1 Cup water 4 cups wide noodles-cooked Directions: Preheat oven to 350 degrees. Brown ground Chuck, sausage, onion and oregano. Drain off any excess
Grandma’s Stuffing
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 2 bags unseasoned bread stuffing 1 cups chopped onion 1-1/2 cups chopped celery 1 pound real butter 1 Tbsp. salt 1/2 Tbsp. pepper 1 Tbsp. ground sage, or more to taste 3 cups chicken broth Directions: Brown onion and celery in butter. Add
Turkey Asparagus Casserole
Ingredients: 1 package (8 ounces) frozen chopped asparagus 2 cups cubed cooked turkey or chicken 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted 1/4 cup water 1 can (2.8 ounces) french-fried onions Directions: In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a
Quick Pork Fajitas
Ingredients 1 pork tenderloin, about a pound, thinly sliced 3 tablespoons fajita seasoning 1/2 onion, sliced 1/2 green,red,or yellow bell pepper, sliced 4-6 flour tortillas, warmed Directions In shallow bowl, toss pork pieces with fajita seasoning. In large nonstick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just
5-Minute Chicken BLT Salad
Ingredients 8 cups torn romaine lettuce 3 cups sliced, cooked chicken breast (about 3/4 pound) 2 cups cherry tomatoes, halved 1/2 cup sliced red onions 1 cup sharp Cheddar cheese crumbles, divided 1/4 cup ranch dressing with bacon 2 slices ready-to-serve bacon, crumbled Directions Toss lettuce, chicken, tomatoes, onions and 1/2 cup of the cheese
Peanut Butter Soup
Ingredients 1 1/2 tablespoons butter 2 tablespoons each, celery and onion, chopped 4 1/2 teaspoons flour dash salt 1/2 milk 2 tablespoons smooth peanut butter 1 cup soup stock, thawed Directions Melt butter in 1 quart saucepan; add celery and onion and saute 5 minutes. Blend in flour and salt. Remove from heat; gradually add
Old-Fashioned Turkey Noodle Soup
Ingredients for Stock: Leftover turkey carcass and drippings 1 large onion, quartered 4 large carrots, chopped into 1” pieces 4 stalks celery, chopped into 1” pieces 1 bay leaf 1 tsp whole peppercorns handful of parsley Ingredients for Soup: 2 chopped carrots 2 large onions, chopped 4 stalks chopped celery 1 tbsp olive oil
Irish Stew
Ingredients 2 tablespoons olive oil 1 small sweet onion, diced 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon dried Italian seasoning 3 cloves garlic, crushed 1 pound lamb, cubed 1 pound pork loin, cubed 1 can (14.5 oz) beef broth 3 carrots, cut into 1/2-inch pieces 1 medium turnip, quartered and cut
