Search Results for "chocolate"
Recipe Results 48 of 232 pages
Giant Peanut Butter Ice Cream Sandwich
Ingredients 2 packages (16 ounces each) ready-to-bake refrigerated peanut butter cup cookie dough 6 whole chocolate graham crackers, crushed 1 cup cold milk 1 cup heavy whipping cream 1 pkg. (3.4 ounces) instant vanilla pudding mix 1 pkg. (8 ounces) cream cheese, softened 1 1/3 cups creamy peanut butter 3 cups vanilla ice cream, softened
No-Bake Cookie Dough Ice Cream Sandwich
Ingredients: 1/2 cup creamy peanut butter 1/3 cup butter, softened 2/3 cup confectioners’ sugar 1/3 cup firmly packed brown sugar 2 teaspoons vanilla extract 1 1/4 cups vanilla wafer crumbs (about 35 vanilla wafers) 1 cup miniature chocolate chips 4 cups vanilla ice cream, softened Directions: Mix peanut butter and butter in large bowl until
Mocha Chiffon Pie
Ingredients 4 egg yolks 1 teaspoon vanilla 1/2 sugar 1 envelope unflavored gelatin 1 tablespoon instant coffee 2 (2 oz.) squares unsweetened chocolate, melted 4 egg whites 1/3 sugar baked pastry shell Directions Beat egg yolks and vanilla about 5 minutes or until thick and lemon colored. In saucepan combine 1/2 cup sugar and gelatin.
Iced Coffee Mocha
Iced Coffee Mocha Submitted by: Nina Colian Ingredients: 2 cups instant coffee dissolved in 1 cup boiling water, cooled 1 can sweetened condensed milk 8 cups chocolate milk 4 cups cold water Directions: Mix all ingredients in a large pitcher and pour over ice to serve.
Mini Pancake Muffins
Mini Pancake Muffins Ingredients: 2 cups all-purpose flour 2 Tbsp.sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 3/4 cup buttermilk 2 lg. eggs 3 Tbsp. butter, melted Serving options: blueberries, raspberries, mini chocolate chips or melted butter and cinnamon sugar For serving maple syrup Directions: Preheat the oven to 400
Honey Cookies
Honey Cookies Ingredients: 3 cups crisped rice cereal 16 ounces chocolate chips ¼ cup honey 1 tsp. vanilla Directions: Heat all ingredients, except cereal, in a saucepan until creamy. Pour over cereal and coat well. Pat into a greased 8×8 pan and let cool before cutting.
Fiber Bites
Fiber Bites Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 5 dozen 1 1/2-inch balls Ingredients: l ½ cups creamy peanut butter I cup ground flax seed I cup honey 2 Tbsp. chia seeds l Tbsp. vanilla 2 cups coconut flakes, toasted 3 cups quick oats l ½ cups add- ins: mini chocolate chips, M&M’s,
Cupcake Easter Baskets
Cupcake Easter Baskets Ingredients: 1/2 cup butter, softened 1 cup sugar 1 lg. egg, room temperature 1 tsp. grated orange zest 2 cups cake flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup buttermilk Ingredients for Frosting: 3/4 cup butter, softened 6 oz. cream cheese, softened 1 tsp. vanilla extract
Trail Mix Cookies
Ingredients: 3/4 cup all-purpose flour 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup brown sugar, lightly packed 6 tablespoons granulated sugar 1 large egg 1 teaspoon vanilla 1 1/4 cups old-fashioned oats 1/4 cup golden raisins 1/4 cup dried cherries, chopped
