Search Results for "Turnips"
Recipe Results 48 of 102 pages
Barley Casserole
Ingredients 1/2 butter or oleo 1 envelope dry onion soup mix 1/2 slivered almonds (can substitute peanuts or pecans) 1 (5 oz.) can water chestnuts, drained, sliced 1 (3 oz.) can mushrooms, drained or 1 cup fresh 1 medium onion, chopped 1 cup pearl barley 2 cups chicken broth Directions Heat butter in saucepan; add
Classic Deviled Eggs
Classic Deviled Eggs Ingredients: 6 eggs 1/4 cup mayonnaise 1 tsp. white vinegar 1 tsp. yellow mustard 1/8 tsp. salt Black pepper Paprika, for garnish Directions: Place eggs in a single layer in a saucepan and cover with enough water so that there’s 1 1/2 inches of water above the eggs. Heat on high until
Grilled California Salmon
Grilled California Salmon Ingredients: 18-24 oz. Salmon filet(s) ½ cup lemon juice ⅔ cup olive oil 3-4 garlic cloves, minced 1/4 tsp. lemon pepper 1/2 cup mayonnaise 1/2 cup sour cream 1 Tbsp. Curry powder 1/8 cup capers (optional) Directions: Place Salmon in resealable bad containing ⅔ cup olive oil, ½ cup lemon juice, 3-4
Ham and Noodle Bake
Ham and Noodle Bake Originally published on: April 20, 1995 Ingredients: 4 oz. medium noodles 2 cups cream style cottage cheese 1/4 cup chopped chives 1/2 cup milk 1 pkg. cream cheese, cut up (3-oz. package) 2 cups cubed ham, fully cooked 3/4 cup thinly sliced celery 2 tsp. Worcestershire sauce 1 tsp. dried marjoram
Honey Mustard Pork Medallions
Honey Mustard Pork Medallions Yield: 4 servings Ingredients: 1 pound pork tenderloin 2 tablespoons honey 2 tablespoons Dijon mustard country-style 2 tablespoons olive oil divided 1 teaspoon lemon juice 1/4 tsp. salt 1/4 tsp. coarsely cracked pepper 1 cup corn flakes OR dried bread crumbs Lemon slices Directions: Slice tenderloin crosswise into 8 pieces. Flatten
Spicy Garlic Shrimp, Spinach and Pasta
Ingredients: 1 Tablespoon olive oil 2 Tablespoons minced garlic 1 red Chile pepper, thinly sliced and seeded for less heat 3/4 pound medium-sized frozen or fresh shrimp, peeled and deveined 1/2 cup no sodium, low fat chicken broth 4 cups fresh spinach 16 ounces thin spaghetti or angel hair pasta 1/4 teaspoon pepper Directions: In
Steak Tacos
Ingredients: 2 pounds sirloin steak 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 16 mini corn tortillas 1 cup onion finely chopped 1 cup cilantro 2 limes sliced tomatillo salsa optional Directions: Wash your hands and clean your preparation and grill area. Warm a grill to medium-high heat. While grill is preheating, season
Best Chicken Salad Stuffed Tomato Crowns
Ingredients: 4 medium sized fresh tomatoes 1/2 cup plain low fat yogurt 2 cups chicken, cooked, shredded and chilled 1/4 cup flat leaf parsley, chopped 1/2 cup celery, small diced 1/2 cup carrots, small diced 1 lemon, juiced 1 small onion, small diced Kosher salt and fresh ground pepper to taste Directions: Rinse tomatoes under
Maple-Bacon Beer Burger
Ingredients: 1 pound Ground Beef 1/4 cup beer 2 tablespoons Worcestershire sauce 4 whole wheat hamburger buns, split 4 slices reduced-fat Cheddar cheese 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp Directions: Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
Lemon-Barbecued Chicken
Ingredients 2 1/2 lb. frying chicken, quartered, skinned, all visible fat removed dash paprika dash cayenne pepper 1/4 fresh lemon juice 1/4 honey 1 tablespoon sesame seeds, toasted Directions Preheat broiler. Rinse chicken and pat dry. Season chicken lightly with paprika and pepper. Combine lemon juice and honey in small saucepan, mixing thoroughly. Heat over
