Search Results for "Tomato"
Recipe Results 48 of 182 pages
Gazpacho Steak Salad
Ingredients 1 pound beef shoulder steak 1 can (5-1/2 oz) spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 oz) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices 1 cup chopped green bell pepper Salt and pepper Crunchy
Ham-Bone Soup
Ingredients Directions Simmer a meaty ham bone with 2 lbs. marrow beans in 4 quarts water for 2 1/2 hours. Cut up 5 stalks celery, 1 potato, 8 carrots, 1 green pepper and 2 onions; add to soup with 1 can tomatoes, oregano and salt and pepper to taste. Simmer 40 minutes longer. Remove meat
Classic Beef Chili
Ingredients: 1 tablespoon olive oil 1 large onion, peeled and minced 3 garlic cloves, peeled and minced 2 red bell peppers, seeded and diced 2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon ground cinnamon 1 teaspoon red pepper flakes (if you like it spicy) 1 pound ground beef 4
Pesto Ravioli
Pesto Ravioli Ingredients: 1 pint grape tomatoes 5 oz. pkg. baby spinach 2 8 oz. pkgs. frozen or refrigerated cheese ravioli 1 Tbsp. olive oil 1/3 cup pesto Directions: Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside. Heat oil in a large nonstick skillet
Avocado Veggie Sandwich
Avocado Veggie Sandwich Ingredients: 1 avocado, cored and cut in half 4 Tbsp. sunflower seeds 1/2 large cucumber, sliced 4 radishes, sliced 2 roma tomatoes, sliced 4 whole wheat sandwich thins Directions: Gently remove the insides of the avocado from shell. Cut avocado into thin slices. Spread 1/4 of the avocado slices on bottom piece
Tasty Taco Dip with Tortilla Chips
Ingredients: 3/4 cup sour cream 1 tablespoon taco seasoning 1/4 cup Refried beans 1/4 cup White Onion, diced 6 ounces Olives, Black sliced 3/4 cup Lettuce, Romaine shredded 1/2 cup tomatoes, diced 1/2 cup Cheese, Colby Jack, shredded 1 cup Whole grain tortilla chips Directions: Blend together sour cream, taco seasoning and refried beans. Spread
BLT Club Sandwiches
Ingredients: 12 strips bacon, cooked 12 slices whole wheat bread 1/2 cup mayonnaise, reduced-fat 4 leaves lettuce 2 large tomatoes, cored, each sliced into 6 slices Directions: Spread 1 slice bread with 1/2 tablespoon mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoon mayonnaise on each side of another bread slice; place on lettuce. Top
Greek Salad Kabobs
Greek Salad Kabobs Ingredients for Dip: 3/4 cup plain yogurt 2 tsp. honey 2 tsp. chopped fresh dill weed 2 tsp. chopped fresh oregano leaves 1/4 tsp. salt 1 small clove garlic, finely chopped Ingredients for Kabobs: 24 cocktail picks or toothpicks 24 pitted kalamata olives 24 small grape tomatoes 12 slices (1/2 inch) English
Italian Style Cod
Ingredients: 2 tablespoons olive oil 1 large onion thinly sliced 2 cloves minced garlic 1 (14.5 ounce) can Italian style tomatoes 1/2 cup black olives sliced and drained 2 tablespoons parsley chopped 1/2 cup chicken broth 1 pound cod fillet Directions: In a skillet, heat oil over medium heat. Saute onions and garlic oil until
Eggplant Zucchini Stir Fry
Eggplant Zucchini Stir Fry Ingredients: 2 eggplant (peeled and cubed) 1 zucchini (thinly sliced) 1 cup green bell pepper (cut into strips) 2 onion (sliced) 3 Tbsp. Italian salad dressing (low fat) 2 cups cherry tomatoes 2 cups brown rice (cooked) Directions: Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet.
