Greek Salad Kabobs

Greek Salad Kabobs

Ingredients for Dip:

• 3/4 cup plain yogurt
• 2 tsp. honey
• 2 tsp. chopped fresh dill weed
• 2 tsp. chopped fresh oregano leaves
• 1/4 tsp. salt
• 1 small clove garlic, finely chopped

Ingredients for Kabobs:

• 24 cocktail picks or toothpicks
• 24 pitted kalamata olives
• 24 small grape tomatoes
• 12 slices (1/2 inch) English (seedless) cucumber, cut in half crosswise

Directions:

1. In small bowl, mix dip ingredients; set aside.
2. On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.