Search Results for "Grapes"
Recipe Results 48 of 143 pages
Peanut Butter Fondue
Peanut Butter Fondue Ingredients: ¼ cup brown sugar ¼ cup light corn syrup 3 Tbsp. butter ½ cup peanut butter ½ cup evaporated milk 4 large marshmallows 1 tsp. vanilla extract Directions: Stir brown sugar, corn syrup and butter together in a small saucepan over low heat until butter is melted and mixture is combined,
Cheese Sauce for Haystacks
Cheese Sauce for Haystacks Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 1/2 cup butter 4 cups milk 1/2 cup all-purpose flour 1/4 tsp. black pepper 3/4 tsp. salt or to taste 1 Tbsp. cheddar cheese powder, optional 1/2 lb. Velveeta cheese, cubed Directions: In a 3-quart saucepan, melt butter. Mix milk, flour and cheddar
Honey Balsamic Fig Jam
Honey Balsamic Fig Jam Ingredients: 1 lb. fresh figs, diced 1/4 cup honey 2 Tbsp. water 1 Tbsp. lemon juice 1 Tbsp. balsamic vinegar Directions: Combine figs, honey, water, and lemon juice in a medium saucepan. Bring mixture to a boil, then reduce to a simmer. Cook, stirring frequently, until mixture has thickened and leaves
Rhubarb Fool with Strawberries
Submitted by Debra Flinner of Canton, Ohio Ingredients: 3 cups rhubarb, sliced into 1″ pieces 1/3 cup sugar Dash of salt 1/4 cup orange juice 1 cup heavy whipping cream 2 cups fresh strawberries, halved Directions: In large saucepan, combine rhubarb, sugar, salt and orange juice; bring to a boil. Reduce heat, simmer covered 6-8
Fluffy Strawberry Frosting
Ingredients 2 egg whites 1/2 sugar 1/2 strawberries, hulled and sliced 2 teaspoons orange liqueur 1 tablespoon lemon juice Directions Combine all ingredients in top of double boiler and place over boiling water. Beat with electric mixer 6 to 7 minutes, or until mixture holds stiff peaks. Spread over cake. Makes enough to frost 2
Jerk Chicken
Jerk Chicken Ingredients: 8-10 chicken drumsticks 1 bunch scallions 1 yellow onion 1 spicy pepper like Habanero or Scotch Bonnet (may use jalapeños for less spice) 6 garlic cloves 1 tbsp fresh grated ginger 2 limes juice only 1 lime juice and zest 1/4 cup soy sauce 1/2 cup canola oil 3 tbsp brown sugar
Smash Cheeseburgers
Smash Cheeseburgers Ingredients: 1 1/2 pounds ground beef, 80/20 lean 1/2 cup mayonnaise 1 Tbsp. yellow mustard 1 Tbsp. grated yellow onion 1 Tbsp. hot sauce 1 tsp. Worcestershire sauce 4 hamburger buns 2 Tbsp. butter, room temperature 1 1/2 tsp. kosher salt 1/2 tsp. pepper 4 slices American cheese 2 cups shredded iceberg lettuce
Premier Key Lime Bars
Ingredients Crust: 1/2 butter, softened 1/2 sugar 1 teaspoon grated lime rind 1/8 teaspoon salt 1/8 teaspoon lemon extract 1 flour 1/2 unsweetened coconut 1 macadamia nuts, chopped 1/2 Hershey’s Premier White Chips Topping: 6 ozs. Hershey’s Premier White Chips, melted Filling: 2/3 sugar 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt
Red Borscht
Ingredients: 4 medium beets 1 cup of porcini or a mixed blend of mushrooms 2 medium carrots 1 small parsnip ½ large yellow onion, peeled 1 small apple, tart apples like gala or grany smith work best 3 garlic cloves 10 cups water 1 Tablespoon lemon juice 2 teaspoons sugar 1 teaspoons salt, to taste
Zucchini Cake
Zucchini Cake Cake Ingredients: 2 cups all-purpose flour 1 tsp. cinnamon 1 tsp. nutmeg 2 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3 large eggs 2 cups sugar 1 cup vegetable oil 1 tsp. vanilla extract 1 tsp. lemon zest 3 to 4 medium zucchini, grated for 2 cups 1 cup walnuts
