Search Results for "Spinach"
Recipe Results 47 of 61 pages
Black Pepper Baked Potato Chips
Black Pepper Baked Potato Chips Yield: 4 servings Prep time: 5 minutes Cooking time: 20 minutes Total Time: 25 minutes Ingredients: 4 medium potatoes 5 tablespoons melted butter 1 teaspoon freshly ground black pepper ½ teaspoon coarse salt 1 teaspoon (red or white) wine vinegar ½ cup sour cream ¼ cup chopped chives 2 green
Baked Strawberry Pie
Ingredients 2 pounds fresh strawberries, hulled and quartered 2/3 cup sugar 1/4 cup cornstarch 1 pinch of salt 1 egg 1 tablespoon water Pie Crust: 2 1/2 cups flour 1 tablespoon sugar 1 teaspoon salt 2 sticks cold unsalted butter, cut into 1/2 inch cubes 3 to 4 tablespoons ice water Directions Combine all ingredients
Pancake Muffins on the Go
Pancake Muffins on the Go Ingredients: 2 cups all-purpose flour 3 Tbsp. granulated sugar 1 1/2 tsp. baking powder 1 tsp. baking soda pinch kosher salt 2 cups buttermilk 1 egg 1/4 cup melted butter Individual Ingredient Directions: Preheat oven to 350 F. Spray a mini-muffin pan with nonstick baking spray or use muffin liners
Red, White and Blue Nachos
Red, White and Blue Nachos Red and White Pico Ingredients: 1 large tomato, diced ⅓ cup white onion, diced 3 garlic cloves, minced Salt and pepper to taste White Nacho Sauce Ingredients: 1 Tbsp. butter 1 Tbsp. all purpose flour ½ cup vegetable broth or milk 1 Tbsp. liquid from a jar of jalapenos Pinch
Lobster Risotto
Lobster Risotto Ingredients: ¼ cup butter ¼ cup extra-virgin olive oil 2 med. onions, finely chopped Salt 2 cups arborio, carnaroli or other short-grained white rice Meat from 1 cooked lobster, chopped 2 Tbsp. minced chives ½ cup grated Parmesan Ground black pepper 6 cups lobster stock Directions: In a medium pot, heat the stock
Layered Mexican Dip Cups
Layered Mexican Dip Cups Ingredients: 8 8 oz. clear plastic punch cups 1 lg. can refried beans ½ cup sour cream 1 pkg. taco seasoning, divided 1 1/2 cups sour cream 1 1/2 cups guacamole 1 sm. can sliced black olives, chopped 1 cup shredded colby cheese 1/2 cup tomatoes, chopped 1/2 cup green pepper,
Arugula & Canadian Bacon Omelet
Arugula & Canadian Bacon Omelet Ingredients: 2 tablespoons Butter divided 1 cup Arugula 4 cherry tomatoes halved 2 tablespoons Red onions chopped 3 Egg Whites Salt & Pepper 1 heaping tablespoon Basil fresh, sliced 1 slice Canadian Bacon chopped Directions: Melt 1 tablespoon butter in 10-inch nonstick skillet over medium high heat. Add arugula, tomatoes
Sour Cream Rhubarb Bars
Sour Cream Rhubarb Bars Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 1 3/4 cup quick oats 1 3/4 cup flour 1/2 cup white sugar 1/2 cup brown sugar pinch of salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla 1 cup butter, softened Filling Ingredients: 1 cup white sugar 2 Tbsp.
Holiday Breakfast Pizza
Holiday Breakfast Pizza Ingredients: 8 oz. crescent roll dough (1 tube) 8 oz. breakfast sausage 1/2 small onion, chopped 1 cup shredded hash browns, thawed 1 cup Mexican cheese blend, shredded 5 large eggs ¼ cup milk ½ tsp. salt ½ tsp. black pepper 1/3 cup Parmesan cheese, grated Directions: Preheat the oven to 375
Pumpkin-Hard Cider Cheese Dip
Pumpkin-Hard Cider Cheese Dip Ingredients: 2 slices bacon, chopped 1 Tbsp. unsalted butter 2 Tbsp. flour 1 garlic clove, minced 12 oz. bottle hard cider ½ cup canned pumpkin 1 tsp Dijon mustard 1 tsp Worcestershire sauce ½ tsp kosher salt ¼ tsp pumpkin pie spice Pinch ground cayenne 4 oz. cream cheese, cut into
