Search Results for "Peppers"
Recipe Results 47 of 322 pages
Cornbread Fiesta Muffins
Cornbread Fiesta Muffins Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 3/4 teaspoon kosher salt 1/2 teaspoon cayenne pepper 2 tablespoon white granulated sugar 2 large eggs 1 cup skim milk 14 ounces of corn canned, drained 2 jalapenos seedless, diced 1/2 cup red bell peppers diced 2 green onions
Cornbread Stuffing
Cornbread Stuffing Ingredients: 4 cups day-old cornbread, crumbled 1 (4 oz.) Italian sausage 1 cup chopped green bell pepper 1/2 cup minced onion 1/2 cup chopped celery 1 T minced parsley 1 tsp. dried thyme leaves, crushed 1 tsp. salt 1/4 tsp. ground black pepper 1/3 cup chicken broth 2 T honey Directions: In large
Carb-Conscious Hungarian Goulash
Carb-Conscious Hungarian Goulash Submitted by: Mike Ping, Circulation Manager Ingredients: 2 lbs. diced beef (I prefer a Chuck Roast) 2 onions, sliced thin and quartered 3 garlic cloves, minced 14.5 oz can of diced tomatoes 2 Tbsp tomato puree 1 1/2 cups beef stock 2 red bell peppers, diced 2 bay leaves 2 Tbsp. lard
Swedish Meatballs
Swedish Meatballs Ingredients: 1 pound ground beef 1/4 cup panko bread crumbs 1 tablespoon parsley chopped 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg ¼ cup onion finely chopped ½ teaspoon Garlic Powder ⅛ teaspoon Pepper ½ teaspoon salt 1 egg 1 tbsp. olive oil 5 tbsp. butter 3 tbsp. flour 2 cups beef broth
Mexican Meatball Soup (Albondigas)
Mexican Meatball Soup (Albondigas) Ingredients: 1 lb. ground sirloin or lean ground beef 2 Tbsp. long-grain white rice 1 large egg 1/4 cup fresh oregano 1 3/4 tsp. salt 1 tsp. black pepper 1 tsp. olive oil 1 cup onion, diced 1 cup red bell pepper, cored, seeded, and diced 4 cloves garlic, minced 8
Caraway Cheese Soup
Ingredients: 3 tablespoons butter 1 cup chopped yellow onion 1/4 cup all-purpose flour 3 1/2 cups chicken broth 1/4 cup dry white wine 1 bay leaf 1/2 cup heavy cream 12 ounces Swiss and caraway cheese, shredded 1 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper Toasted seasoned croutons Cracked black pepper (optional) Directions:
Baked Turkey Chimichanga
Ingredients: 1 Cup chopped yellow onion 1 Clove garlic, minced 1 Teaspoon dried oregano leaves 1/4 Teaspoon each salt and ground black pepper 1 Pound Shredded Cooked Turkey 1-2/3 Cups chunky salsa, drained of excess juices 1-1/2 Cups fat-free refried black beans with jalapeño chile peppers 1 (4 Ounce) can diced green chile peppers 6
Burrito Pie
Ingredients 2 lbs. ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 oz.) can black olives, sliced 1 (4 oz.) can diced green chili peppers 1 (10 oz.) can diced tomatoes with green chile peppers 1 (16 oz.) jar taco sauce 2 (16 oz.) cans refried beans 12 (8 inch) flour tortillas 9
Creamy Black Bean Salsa
Creamy Black Bean Salsa Submitted by: Leanna Keim of Sugarcreek, OH Ingredients: 1 15 oz. can black beans, rinsed and drained 1 15 oz. can whole kernel corn, drained 1 cup chopped sweet red peppers 3/4 cup chopped green bell peppers 1 tsp. parsley 1/2 cup chopped red onion 1/2 cup sour cream 1/4 cup
Garden Fresh Tomato Melts
Garden Fresh Tomato Melts Ingredients: 6 Tomatoes – large, assorted colors 2 cup Monterey Jack Cheese – shredded 2 Peppers – small red, green or yellow, finely chopped 1/2 c Almonds – toasted Salt and Pepper – to taste 1 clove Garlic – fresh, finely chopped Directions: Line a 15″ x 10″ baking pan with
