Creamy Black Bean Salsa

    0
    41

    Creamy Black Bean Salsa

    Submitted by: Leanna Keim of Sugarcreek, OH

    Ingredients:

    • 1 15 oz. can black beans, rinsed and drained
    • 1 15 oz. can whole kernel corn, drained
    • 1 cup chopped sweet red peppers
    • 3/4 cup chopped green bell peppers
    • 1 tsp. parsley
    • 1/2 cup chopped red onion
    • 1/2 cup sour cream
    • 1/4 cup Miracle Whip
    • 2 Tbsp. red wine vinegar
    • 1 tsp. cumin
    • 1 tsp. chili powder
    • 1/2 tsp. salt
    • 1/4 tsp. garlic powder
    • 1/8 tsp. pepper

    Directions:

    1. Mix everything together, adding vegetables last.
    2. Serve with tortilla chips.

    SHARE
    Previous articleRoot Beer Baked Beans
    Next articleFirecracker Hot Dogs
    [dfp_ads id=289439]

    NO COMMENTS

    LEAVE A REPLY