Search Results for "Parsley"

Recipe Results 47 of 68 pages

Bouillabaisse

Wednesday, March 22, 2023

Bouillabaisse Ingredients: 3 Tbsp. olive oil 1 Tbsp. butter 1 fennel bulb, cored and finely chopped 1 yellow onion, diced 8 cloves garlic, minced ¼ tsp. dried thyme ¼ tsp. paprika ¼ tsp. saffron threads ⅛ tsp. cayenne pepper 1 cup dry white wine 4 cups clam juice, seafood stock can also be used 1

Slow-Cooker Chicken Burgundy Stew

Wednesday, July 31, 2019

Slow-Cooker Chicken Burgundy Stew Ingredients: 6 slices bacon, chopped 1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 medium onion, coarsely chopped 2 cups sliced carrots 1 package (8 oz) cremini mushrooms, quartered 1 tablespoon chopped garlic 1/2

Watermelon Jicama Salad

Wednesday, July 14, 2021

Watermelon Jicama Salad Ingredients: 6 cups cubed watermelon (seedless preferred) 1 cup chopped jicama ¼ cup chopped red onion ¼ cup chopped fresh parsley 1 Tbsp. chopped fresh mint 5 Tbsp. fresh lime juice ½ cup crumbled feta cheese ¾ tsp. kosher salt Directions: Combine watermelon and next 5 ingredients in a large bowl. Add

Northwest Deviled Eggs

Thursday, January 25, 2007

Ingredients 8 hard-cooked eggs, peeled and halved 3 tablespoons ranch with bacon salad dressing 1/4 apple finely chopped 1/2 smoked cheese sausages, cooked and chopped thin apple strips for garnish Directions Place cooked egg yolks in small bowl; set whites aside. Mash yolks with fork. Stir in salad dressing, add apple and sausage and mix

Lobster Risotto

Wednesday, July 3, 2019

Lobster Risotto Ingredients: 3 6-ounce lobster tails
 1 cup off-dry white wine, such as Riesling
 1 clove garlic, minced
 4 cups reduced-sodium chicken stock
 4 tablespoon butter, at room temperature
 1 medium leek, washed and finely diced
 3 shallots, minced
 1 1/2 teaspoons chopped fresh rosemary
 1 1/2 cups Arborio rice
 1/2 cup brandy
 1/2

Easy Mac & Cheese

Wednesday, January 31, 2018

Submitted by: Angela (Mrs. Dwayne) Amstutz of Sterling, OH Ingredients: ¼ cup butter, melted 4 cups uncooked macaroni noodles 1 tsp salt ½ tsp garlic powder 1 tbsp dried onion 2 tsp dried parsley 1 tsp paprika (opt) 7 cups milk 3 cups grated cheese (a mix of cheddar and velveeta is good) ½ lb

Fresh Herb Butter

Wednesday, December 7, 2022

Fresh Herb Butter Ingredients: 1 cup butter, softened 2 tbsp. minced fresh chives 2 tbsp. minced fresh parsley 1 tbsp. minced fresh tarragon 1 tbsp. lemon juice 1/3 tsp. pepper Directions: In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-inch thickness. Freeze covered until firm. Cut butter with

Maple Chicken Salad Pita

Wednesday, March 8, 2017

Ingredients: 3/4 cup diced cooked chicken breast 1/2 cup diced fresh apple 2 tablespoons dried cranberries 1/3 cup fat-free Greek yogurt 1/4 teaspoon salt 2 teaspoons pure maple syrup from Canada 1/8 teaspoon pepper 1 tablespoon chopped fresh parsley 1 whole wheat pita bread, 6 to 7 inches, cut in half Directions: In a bowl,

Marinated Mozzarella

Wednesday, January 8, 2014

Ingredients: 1/3 cup olive oil 1 tablespoon chopped oil-packed sun-dried tomatoes 1 tablespoon minced fresh parsley 1 teaspoon crushed red pepper flakes 1 teaspoon dried basil 1 teaspoon minced chives 1/4 teaspoon garlic powder 1 pound cubed part-skim mozzarella cheese  Directions: In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes.

Black Bean Salad

Wednesday, July 5, 2006

Ingredients 2 cans black beans, rinsed 1 red pepper, diced 1 yellow pepper, diced 1/2 red onion, diced 1 clove garlic, minced 1 can corn, drained 1 tablespoon parsley or cilantro 4 tablespoons lime juice, or more to taste 1/4 olive oil 1/2 teaspoon cumin, or more to taste salt and pepper Directions Combine all