Search Results for "Potato"
Recipe Results 46 of 184 pages
Chipolte Black Bean Beef Stew
Ingredients: 3/4 pound Ground Beef (95% lean) 1 medium sweet potato, peeled 1 medium onion, chopped 1 can (28 ounces) crushed tomatoes, undrained 2 cans (15 ounces each) black beans, drained, rinsed 2 chipotle peppers in adobo sauce, minced 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice Lime wedges (optional) Directions: Pierce sweet
Western Shepherd’s Pie
Ingredients: 1/2 onion, chopped 1 1/2 pounds boneless, skinless chicken thighs 1 can (15.5 ounces) white cannellini beans, drained and rinsed 1 can (11 ounces) corn, drained 1 1/2 cups medium heat green salsa, divided 1 can (4.5 ounces) chopped green chilies, medium heat 2 teaspoons minced garlic 1 1/2 teaspoons ground cumin 1/3 cup
Classic Vegetable Soup
Ingredients 3 tablespoons olive oil 2/3 carrots, diced 1 1/4 s onions, diced 1/2 celery, diced 1/3 turnip, diced 3/4 leek, white and light green portions, diced 1/2 cabbage, diced 8 s vegetable broth Sachet: 5 black peppercorns, 5 parsley stems, 1 bay leaf, 1 thyme sprig or 1/2 tsp dried thyme enclosed in a
Cheeseburger and French Fry Casserole
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3-4 small red potatoes 1/2 cup diced yellow onion 1/4 cup diced dill pickle or dill pickle relish 1 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 2 tablespoons ketchup 2 tablespoons prepared yellow mustard 4 slices American cheese Directions Cut
Eggs and Cheese Olé
Ingredients 9 eggs, beaten 2 cups Monterey Jack cheese, shredded 1 stick (1/2 cup) butter, melted 1/2 cup skim milk 1/2 cup flour 1 rounded tsp. baking powder 2 cups small curd regular cottage cheese 10 oz. can chopped tomatoes and green chilies (Rotel brand) 1 teaspoon Mrs. Dash (original flavor) 2 cups frozen potato
Round Steak Casserole
Submitted by Debra Flinner, of Canton OH Ingredients: 2 lb. Round Steak 1/2 ” thick 1 t. salt 1/4 t. black pepper 1 onion, thinly sliced 3-4 potatoes, pared and quartered 1-16oz. can French cut Green Beans, drained 1 clove of garlic, minced 1 10+3/4 oz. can tomato soup 1 14-1/2 oz. can tomatoes Directions:
Creamy Wisconsin Casserole
Ingredients: 4 medium potatoes, cubed Water to cover potatoes 1 cup mascarpone cheese 1 cup plain yogurt 2 eggs Salt and pepper to taste 4 tablespoons butter, melted 1 cup cheddar cheese, shredded Directions: Place potatoes in 2 quart covered casserole. Cover with water. Microwave on high setting 6 to 8 minutes or until cooked,
Grilled Skirt Steak
Ingredients 4 red skin potatoes 3 lbs. skirt steak 1/4 olive oil salt and pepper to taste garlic powder to taste 1/2 stick butter 2 tablespoons garlic, minced 1 onion, chopped 1 each, red, green and yellow bell peppers, cut into 1-inch strips Directions Boil potatoes in pot 10 minutes. While potatoes are boiling, brush
Colcannon
Colcannon Ingredients: 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5 to 6 Tbsp. unsalted butter, plus more for serving 3 lightly packed cups chopped kale, cabbage, or other leafy greens 3 green onions, minced (about 1/2 cup) 1 cup milk or cream Directions: Put the potatoes in
Breakfast Casserole
Submitted By: Ann Wiley of Amsterdam, Oh Ingredients: 1 lb. bag hash brown potatoes 1 lb. ground sausage, cooked and drained 6 eggs 2 cups milk 1 tsp. salt (optional) 2 cups shredded cheese (cheddar or mozzarella) Directions: Grease a 9×12” baking dish. Spread potatoes in bottom of dish. Spread cooked, drained sausage over the
