Search Results for "Peppers"
Recipe Results 46 of 322 pages
Overnight Breakfast Casserole
Overnight Breakfast Casserole Ingredients: 2 packages (12 ounces each) breakfast sausage links 6 English muffins, cut into 1-inch cubes 1/4 cup butter, melted 1 cup (4 ounces) cheddar cheese, shredded 1 cup (4 ounces) mozzarella cheese, shredded 1/2 cup onion, chopped 1/2 cup red pepper, chopped 12 large eggs 2 cups milk 1/4 teaspoon salt
Jalapeno Jelly
Ingredients 2 large bell peppers 1 pound jalapenos 3/4 cup white vinegar 1 box Sure Jell 3 cups sugar Directions Core and seed bell peppers, grind in food processor and squeeze out excess moisture using cheesecloth. Cut off stems of jalapenos (leaving seeds in) and grind in food processor. In large suacepan combine pepper juice,
Southern Style Red Beans and Rice
Southern Style Red Beans and Rice Prep time: 15 minutes Cooking time: 2 hours Total time:2 hours and 15 minutes Serve as a main dish or add grilled sausage or a piece of fried chicken on the side to round out the meal. Ingredients: 2 tablespoons vegetable oil or bacon drippings 1 cup chopped onions
Blackened Catfish
Ingredients: 1 tb Paprika 1 ts Garlic powder 1 ts Onion powder 3/4 ts Black pepper 3/4 ts White pepper 1 ts Cayenne pepper 1/2 ts Dried thyme 1/2 ts Dried oregano 4 Catfish fillets 1/2 c Melted butter or oil Directions: Mix the spices and seasonings well. Dip fillets in melted butter or oil,
Russian Green Bean Salad
Russian Green Bean Salad Yield: 4-6 Servings Russian green bean salad with garlic, walnuts, basil, cilantro and coriander seed. Ingredients: 1/2 cup broken walnuts 2 large cloves garlic, peeled and each cut into several pieces 4 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 tablespoon lemon juice 1 tablespoon water 1 teaspoon ground
Eggplant, Tomato and Teleme Gratin
Ingredients: 1.5 to 2 pounds eggplant (use long, slender variety, not large globe-shaped) 4 tablespoons olive oil, divided Salt & Pepper 1/2 cup ricotta cheese 1/4 cup marinara sauce 2 large cloves garlic, minced 2 teaspoons chopped fresh thyme 2 large, ripe tomatoes, cored, halved through the core and thinly sliced 1/4 pound Teleme, Provolone
Herbed Egg And Veggie Panini
Ingredients 4 medium portobello mushroom caps 1 medium zucchini, cut lengthwise into 4 slices 1 sweet red pepper, seeded and cut into 4 pieces 2 tablespoons olive oil, divided 1 tablespoon Italian seasoning, divided 4 eggs 1/2 teaspoon salt freshly ground pepper, optional 1 tablespoon butter 4 slices large oval Italian or sourdough bread, cut
Double Crunch Honey Garlic Chicken
Double Crunch Honey Garlic Chicken Ingredients for Chicken: 4 large boneless chicken breasts 2 cups flour 4 tsp. salt 4 tsp. black pepper 3 Tbsp. ground ginger 2 Tbsp. ground nutmeg 2 tsp. ground thyme 2 tsp. ground sage 2 Tbsp. paprika 1 tsp. cayenne pepper 4 eggs 8 Tbsp. water Ingredients for Honey Garlic
Venison Chili
Venison Chili Ingredients: 2 Tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped 5 Tbsp. chili powder 2 Tbsp. ground cumin 1 Tbsp. dried oregano 2 tsp. smoked paprika 2 tsp. dried thyme 1 tsp. ground coriander 10 garlic cloves, minced 2 lbs. ground venison 2 15.5 oz. cans kidney beans, drained and
Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp Ingredients: Nonstick cooking spray 1 lb. large shrimp (16/20 count), peeled and deveined, tails on Salt and pepper to taste 1 cup sweetened shredded coconut 1/2 cup panko breadcrumbs 1/2 cup all-purpose flour 2 large eggs Pina Colada dipping sauce Salt and pepper to taste Directions: Spray the basket of a
