Ingredients:
- 1 tb Paprika
- 1 ts Garlic powder
- 1 ts Onion powder
- 3/4 ts Black pepper
- 3/4 ts White pepper
- 1 ts Cayenne pepper
- 1/2 ts Dried thyme
- 1/2 ts Dried oregano
- 4 Catfish fillets
- 1/2 c Melted butter or oil
Directions:
- Mix the spices and seasonings well.
- Dip fillets in melted butter or oil, then coat with seasoning mix.
- Oil a heavy skillet and heat until oil begins to smoke.
- Cook fillets in very hot skillet two or three minutes on each side.
