Search Results for "Pear"
Recipe Results 46 of 130 pages
Artichoke and Parmesan Dip
Artichoke and Parmesan Dip Ingredients: 8 oz. package cream cheese, room temperature 1/3 cup sour cream 1/4 cup mayonnaise 14 oz. can artichoke hearts in water, drained and chopped 3/4 cup grated parmesan cheese 1/4 cup chopped fresh parsley 1/2 tsp. salt 2 Tbsp. chopped jarred pickled cherry peppers For serving crackers and/or sliced vegetables
Lemon Meringue Yogurt Parfait
Lemon Meringue Yogurt Parfait Yield: 2 Servings For Honey Toasted Almonds: 1 cup almonds, roughly chopped 2 T honey 1 1/2 tsp. coconut oil, melted 1/4 tsp. kosher salt For Parfait: 2 cups plain Greek yogurt 1 tsp. vanilla zest of 1 lemon 1/3 cup honey, divided 1/3 cup lemon curd 4 cinnamon graham crackers,
Roasted Parmesan Garlic Potatoes
Roasted Parmesan Garlic Potatoes Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour Total time:1 hour and 20 minutes Ingredients: 2 large red potatoes 1 large russet potato 1 large sweet potato 1 medium red onion 2 Tbsp. olive oil 2 Tbsp. unsalted butter, melted 5 cloves of wild garlic or regular garlic,
Macaroni Chick-Pea Soup
Ingredients: 3 1/2 cups chicken broth, fat-free, low sodium 1 cup water 1 3/4 cups macaroni (dry) 1/2 teaspoon celery flakes (or onion powder) 1/2 teaspoon oregano 1 cup stewed tomatoes, no-salt 1 cup green beans 1 can chick-peas (garbanzo beans) 1/4 teaspoon garlic powder Directions: In a large saucepan, bring broth and water to
Beef and Parmesan Pasta
Ingredients: 1 1/2 pounds ground beef 1 can (14 to 14 1/2 ounces) ready-to-serve beef broth 1 can (15 1/2 ounces) Italian-style diced tomatoes, undrained 2 cups uncooked bow tie pasta 2 cups sliced zucchini (1/4-inch) 3/4 cup grated Parmesan cheese Directions: Brown ground beef in large nonstick skillet over medium heat 8 to 10
Honey-Glazed Carrots and Parsnips
Honey-Glazed Carrots and Parsnips Ingredients: 2 or 3 carrots 2 or 3 parsnips 2 tablespoons honey 2 tablespoons olive oil 1 teaspoon dried thyme Optional: 1 teaspoon dried rosemary a pinch of salt Directions: Preheat the oven to 400F. Cut carrots and parsnips in half lengthwise, then halve again. Mix the honey, olive oil, and dried thyme
Yellow Pea Soup with Ham
Yellow Pea Soup with Ham Ingredients: 1 ham bone with some meat 2½ cups yellow split peas 5 stalks celery, diced 4 carrots, diced ½ large sweet onion, diced 1 cup diced ham 1 Tbsp. kosher salt 2 tsp. black pepper 2 tsp. dried thyme 1 bay leaf 4 cups water 4 cups chicken broth
Gluten-Free Snickerdoodle Party Mix
Ingredients: 1/4 cup sugar 1 teaspoon ground cinnamon 2 cups Cinnamon cereal squares 2 cups Chocolate cereal squares 4 cups popped popcorn 1/4 cup butter Directions: In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn. In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40
Party Shrimp and Veggie Kabobs
Ingredients: 2 lb. uncooked large shrimp, peeled, deveined 24 small fresh mushrooms 2 red bell peppers, cut into 1-inch pieces 1 large red onion, cut into 3/4-inch chunks 1 large zucchini, cut into 3/4-inch chunks 3/4 cup Italian dressing 2 Tbsp. chopped fresh cilantro 1 Tbsp. each zest and juice from 2 limes, divided 3/4 tsp.
Zesty Black-Eyed Pea Salad
Ingredients 2 cans (15 oz each) black-eyed peas, drained, rinsed 2 tablespoons onion, finely chopped 1/4 cup green pepper, chopped 1 can (15 oz) corn, drained, rinsed 1 can (15 oz) diced tomatoes, drained 1 tablespoon minced garlic 1/2 cup reduced-fat Italian dressing Lemon pepper seasoning Lettuce, torn into small pieces 1 cucumber, sliced Directions
