Search Results for "Peach"
Recipe Results 46 of 212 pages
Baked Eggs in Maple Toast Cups
Ingredients: 1 1/2 tablespoon maple syrup 1 1/2 tablespoon butter 6 slices of bread 6 eggs 3 slices of bacon Directions: Preheat oven to 400°F. Cook bacon until crisp and break into small pieces. Melt butter and add syrup. Remove bread crusts. Flatten bread with rolling pin. Brush bread with syrup mixture and pat slices
Pickled Eggs
Ingredients 2 cups white vinegar 1 medium onion, thinly sliced 2 tablespoons sugar 2 teaspoons mixed pickling spices 2 teaspoons curry powder 1 teaspoon salt 12 hard-cooked eggs, peeled Directions In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. Place
Pita Chips
Ingredients 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions Preheat oven to 400°. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. In small bowl, combine oil, pepper, salt, basil and chervil. Brush
Pear Breakfast Popovers
Ingredients: ¼ cup (half a stick) butter 2 firm ripe USA Pears, such as Green Anjou or Bosc, medium dice ½ teaspoon cinnamon 3 eggs 1 cup milk ½ teaspoon vanilla 1 cup flour ⅛ teaspoon salt Maple syrup for serving Directions: Preheat the oven to 425 degrees.Melt the butter in the microwave in a
Potato Wedges
Potato Wedges Yield: 3 servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 3 large baking potatoes 3 Tablespoons vegetable oil 1 1⁄2 teaspoons paprika 1 1⁄2 teaspoons garlic powder 1 1⁄2 teaspoons chili powder 1 1⁄2 teaspoons onion powder Directions: Preheat oven to 450°F. Scrub potatoes well but do not
Breakfast Sandwiches
Breakfast Sandwiches Ingredients: 4 large eggs To taste Kosher salt and pepper 1 Tbsp. olive oil 4 slices extra-sharp cheddar cheese 4 English muffins or bagels, toasted 1 cup baby spinach 4 thin slices ham or cooked bacon Directions: In a bowl, beat eggs with 1 tablespoon water and ¼ teaspoon each salt and pepper.
Spinach Roll-Ups
Ingredients 2 (10 oz) packages frozen chopped spinach, thawed and drained 1 (1 oz) package ranch dressing mix 1 cup mayonnaise 1 cup sour cream 1/2 cup bacon bits 3 tablespoons chopped onions 10 (12 inch) flour tortillas Directions In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
Mini Potato Skin Bites
Mini Potato Skin Bites Ingredients: 16 baby potatoes, scrubbed 2 Tbsp. olive oil To taste salt and freshly ground black pepper ½ cup shredded cheddar cheese ¼ cup sour cream 2 Tbsp. scallions, plus more for garnish 2 Tbsp. butter melted 3 strips of cooked bacon. crumbled Directions: Preheat oven to 450 F. Prick each
Apricot Walnut Strudel Bites
Apricot Walnut Strudel Bites Ingredients: 1 cup butter, softened 1 (8 oz.) package cream cheese, softened 2 1/2 cups all purpose Flour, divided 1 tablespoon ground cinnamon 1/4 cup sugar 2 (10 oz.) jars apricot jelly 1 1/4 cups raisins 1 1/4 cups chopped walnuts Powdered sugar Directions: Beat butter and cream cheese together in
Eggplant Lasagna Rolls
Ingredients: 6 whole-grain lasagna sheets 1/4 cup olive oil 1 small onion, diced 2 cloves garlic, finely chopped 1/4 cup water 2 small eggplants, peeled and diced 2 small carrots (diced) 1 red bell pepper, seeded and diced 18 black olives, pitted and finely chopped 1 tablespoon finely chopped fresh cilantro leaves 1/4 teaspoon salt
