Search Results for "Tomato"
Recipe Results 45 of 182 pages
BLT Soup
Ingredients: 8 slices bacon, crisply-cooked 1 (28-ounce) can crushed tomatoes 1 (14 1/2 ounce) can chicken broth 1 (15-ounce) can white beans, (cannellini or navy) 1 1/2 teaspoons Italian seasoning 2 teaspoons balsamic vinegar 1 cup leaf lettuce, shredded 1/4 cup fresh basil, thinly sliced Directions: Coarsely crumble bacon and set aside. In 2-quart saucepan,
Cucumber Yogurt Dip
Ingredients: 2 cups yogurt (plain, low-fat) 2 cucumbers (large, peeled, seeded, and grated) 1⁄2 cup sour cream (nonfat) 1 tablespoon lemon juice 1 tablespoon dill (fresh) 1 garlic clove (chopped) 1 cup cherry tomatoes 1 cup broccoli florets 1 cup carrots (baby) Directions: Peel, seed, and grate one cucumber. Slice other cucumber and set aside.
Squash Salad With Buttermilk Dressing
Ingredients 8 ozs. yellow summer squash, julienned 2 tomatoes, cut into wedges 1/3 broccoli stems, julienned 1/4 buttermilk 1 teaspoon Dijon mustard 1/2 teaspoon dried basil 1/8 teaspoon curry powder 2 cups shredded red cabbage Directions Steam squash until tender, about 12 minutes. Transfer to large bowl. Add tomatoes and broccoli. In small bowl, whisk
Spanish Potato Omelet
Ingredients 6 tablespoons olive oil, divided 4 large baking potatoes (about 2 lbs.), peeled and cut into 1/8-inch slices 1 large yellow onion, thinly sliced 1/2 teaspoon salt 1 clove garlic 1 (14 1/2 oz.) can tomatoes, drained and chopped 1/2 reduced-sodium fat-free chicken broth 1/8 teaspoon saffron threads, crumbled 6 large eggs Directions In
Quick Pasta Fagioli
Quick Pasta Fagioli Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Directions: Ingredients: 1 tablespoon olive oil 1/4 cup chopped onions 1/4 cup chopped celery 1/4 cup chopped carrots 2 cloves garlic, chopped fine 1/2 teaspoon salt 1/4 teaspoon crushed red pepper (optional) 1/2 cup tomato sauce or crushed tomato 1 can
Hearty Vegetable Salad
Ingredients 1 (15 oz.) can baby green lima beans, drained 1 (15 oz.) can whole kernel corn, drained 1 medium tomato, chopped 1/4 cup onion, chopped 1/3 cup Italian dressing, fat free Black pepper to taste Directions Heat lima beans and corn in microwave. In large bowl, combine lima beans, corn, tomatoes, and onions. Pour
Corned Beef and Egg Biscuit Sandwiches
Ingredients 12 ounces Certified Angus Beef ® corned beef, sliced 4 eggs 2 tablespoons unsalted butter 4 buttermilk biscuits Mixed greens 4 slices sharp cheddar cheese 2 red onions, caramelized 1 tomato, sliced Mayonnaise Directions Panfry eggs over medium heat with 1 tablespoon butter. Panfry corned beef with 1 tablespoon butter. Cut biscuits in half.
Blackberry Spinach Salad
Ingredients 3 cups baby spinach, rinsed and dried 1 pint fresh blackberries 6 ounces crumbled feta cheese 1 pint cherry tomatoes, halved 1 green onion, sliced 1/4 cup finely chopped walnuts (optional) 1/2 cup edible flowers (optional) Directions In large bowl, toss together baby spinach, feta cheese, cherry tomatoes, green onion, and walnuts. Gently toss
Homestyle Swiss Steak
Homestyle Swiss Steak Ingredients: 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. ground black pepper 1 tsp. granulated garlic 2 lbs. cubed steak, serving size pieces 1/4 cup vegetable oil 1 onion, diced 1 stalk celery, diced 1 green bell pepper, thinly sliced 8 oz. mushrooms, sliced 2 cloves garlic, minced 3 Tbsp. tomato
Breakfast Burrito
Breakfast Burrito Ingredients: 1/2 cup chopped tomato 2 tablespoons chopped onion 1/4 cup frozen corn 1/4 cup egg substitute (or 2 egg whites) 1 whole-wheat tortilla, 6 inches in diameter 1 tablespoon salsa Directions: In a small skillet, add the tomato, onion and corn. Cook over medium heat until the vegetables are soft and moisture
